Technology & Equipment

The latest news and trends in foodservice technology and equipment.
Technology & Equipment

QUIZ: How does your operation stack up when it comes to ordering?

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Technology & Equipment

Kitchen automation providing cost and labor savings

There are now a number of systems available that help streamline the many tasks that come with operating all types of kitchens, resulting in increased productivity, better protection for employees and safer food operations.

The company now owns Eat Club, a California-based food delivery technology platform that bills itself as a virtual cafeteria.

Technological proficiency and detail orientation are two skills that do not come naturally to everyone. Fortunately, advancements in food service tech are helping ease the pain of both.

Around 50 families at Miami-Dade Public Schools are receiving school supplies and fresh produce from the district's food forests each week.

Some kitchens found these methods easier to manage and less costly--but that approach has changed due to the coronavirus pandemic.

The food service industry continues to face the coronavirus pandemic head on.

Foodservice operations are quickly realizing that the codes offer an easy touchless ordering option amid the coronavirus.

The pandemic has transformed foodservice, creating a space robots appear uniquely suited to fill.

Here are some ways operators can adapt, adjust and adopt equipment to meet feeding needs now and in the future.

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