Technology & Equipment

The latest news and trends in foodservice technology and equipment.
Technology & Equipment

How Tech Options Give Students A New Kind Of “Comfort Food”

In an era where time matters more than ever, college and university (C&U) dining program directors are rethinking how they use technology to meet their guests’ different needs and expectations. Di...

Technology & Equipment

An inside look at The Ohio State University's foodservice operations

With an annual budget of $80 million, the school serves 40,000 meals a day through 35 outlets.

Two UMass alumni have teamed up to start a robotics company called rStream, now they’re piloting their innovation at the university.

Whether or not employees need to be onsite to do their best work continues to be a hotly debated topic. This year, several high-profile companies have asked employees to return to their offices full t...

The third-party deliverer's higher-education arm is launching the tech at Loyola University Maryland.

The Drop will offer contactless, digital-only ordering and payment for pick-up or delivery at approximately 20 campuses this school year.

Poudre School District is piloting scanners at three schools starting this month.

Adding smart food lockers is now an easy choice for many foodservice programs. After all, students love mobile ordering and the convenience of self-serve pickup on their own schedule.   Howeve...

The National Restaurant Association Show’s 2023 Kitchen Innovation Awards give kudos to cutting-edge equipment.

Chartwells Higher Ed, which runs foodservice at the university, has implemented machines from tech company Mashgin.

  • Page 3