Insights on reducing waste, conserving resources and more.



Sodexo ramps up its sustainability efforts ahead of Earth Day

Operations lead Jude Medeiros is accelerating waste-reduction training and communication. A major initiative is launching ahead of Earth Day in April.


Fast-casual salad chains work to lessen their environmental impact

Sweetgreen and Just Salad have come out with new sustainability goals and efforts.

Zuni Cafe in San Francisco is serving all of its off-premise dishes in stainless-steel bowls and boxes, which must be returned after use.

A food dehydrator has helped Florida Blue cut its annual kitchen and cafe waste by 80%.

Foodservice operators take aim at the world’s plastic problem, one step at a time.

As foodservice operators face unprecedented challenges, finding eco-friendly alternatives to resource-intensive practices may not be top of mind.

Starting in September, Just Salad will list the carbon emissions of each item on its menu.

Has the coronavirus thrown a wrench in foodservice operators’ earth-friendly efforts?

Solving the food waste issues of today will be the difference between operators surviving or shutting their doors in the future.

Here's how operators across the country are dealing with food waste and food insecurity.

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