Insights on reducing waste, conserving resources and more.



Sodexo to feature dishes inspired by Future 50 Foods report

The food management company will introduce five plant-based recipes using ingredients featured in the report.


4 ways to boost sustainability in back-to-school season

Here’s a few things to consider doing this back-to-school season.

Engaging students in sustainability on multiple levels has been essential, a program leader says.

Operators and suppliers are partnering to develop eco-friendlier solutions.

Buying sustainably requires sifting for supreme quality and thinking beyond the contract.

On this week’s episode of “Dig In,” representatives from the foodservice company share how it’s making waste reduction a “top priority.”

Here's how members of FSD's Culinary Council help reduce food waste through product procurement.

The practice offers several solutions to avoid landfills, generate energy and help operations become carbon-neutral.

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