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Sustainability

Insights on reducing waste, conserving resources and more.

 

Sustainability

Grubhub is bringing a reusable container program to college campuses

By Reyna Estrada on Jan. 24, 2023

The ordering and delivery platform has partnered with Topanga.io to launch a reusables initiative at The Ohio State University and Colorado State University.

Sustainability

ISS Guckenheimer has a new bean-centric initiative

 By Reyna Estrada on Jan. 13, 2023

The foodservice provider spills the beans on the Beans is How coalition.

Sustainability

A look at the University of Wisconsin-Eau Claire’s reusable container program

By Reyna Estrada on Jan. 10, 2023

The BluBox initiative has brought its fair share of challenges and successes. Here’s a deep dive into how things have gone since it debuted in 2021.

Sustainability

Climate impact labels could affect customers’ fast food choices, study finds

By Reyna Estrada on Jan. 09, 2023

Adding climate labels to a menu reduced participants’ selection of items containing red meat.

Sustainability

How Sodexo is working to cut its food waste in half

By Reyna Estrada on Dec. 21, 2022

The foodservice provider aims to reach this goal by 2025 through a variety of initiatives.

Sustainability

How one organization is reducing food waste in Rhode Island schools

By Reyna Estrada on Nov. 28, 2022

Rhode Island Schools Recycling Club implements a sorting process to reduce landfill-bound waste in the cafeteria.

Sustainability

At Notre Dame, sustainability is more than just ‘miles and carbon’

By Reyna Estrada on Nov. 28, 2022

When it comes to local sourcing and food waste reduction, the university has hit hurdles. Here’s a look at how it’s working to overcome them.

Sustainability

How LinkedIn’s cafeteria drives diners toward plant-forward eating

By Patricia Cobe on Nov. 18, 2022

The Silicon Valley-based company partnered with Greener by Default to cut its carbon footprint by encouraging more sustainable food choices.

Sustainability

Hospitals in Maine can do more to reduce food waste, UMaine study finds

By Reyna Estrada on Nov. 10, 2022

The research team conducted interviews with hospital nutrition services at seven facilities across the state.

Sustainability

The uptick in upcycling holds promise for zero-waste goals

By Patricia Cobe on Nov. 10, 2022

Upcycling turns spent grain and other edible byproducts into food that goes on the plate—not into the compost bin or landfill.

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