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Sustainability

Insights on reducing waste, conserving resources and more.

 

Sustainability

Federal government takes a big step in phasing out single-use food containers

 By Peter Romeo on Jul. 25, 2024

The White House pledged to halt the use of the packaging in all federally supported foodservice operations by 2027.

Sustainability

Sea vegetables make a splash with diners in schools and healthcare

 By Patricia Cobe on Jul. 19, 2024

Foodservice provider CulinArt piloted a program at three accounts to promote the sustainability and health benefits of aquatic foods.

Sustainability

3 challenges to sustainable dining and how operators are working to overcome such challenges

By Reyna Estrada on Jun. 18, 2024

A group of operators took to the stage at the 2024 MenuDirections event to discuss challenges to being sustainable in the on-site foodservice industry

Sustainability

Fordham University's dining team takes a taste-centric plant-forward approach

By Reyna Estrada on Jun. 13, 2024

Two members of the dining team at Fordham University join On-Site with FSD to discuss plant-based strategy and other aspects of sustainable dining at the university.

Sustainability

Good Eating Company wants to empower diners to make sustainable choices

By Reyna Estrada on Jun. 06, 2024

The foodservice management company recently published its 2024 impact report, which details its sustainability strategy and successes. Here’s a deep dive into the company’s latest sustainability initiatives.

Sustainability

The 2024 Paris Olympics set to be the most plant-forward year yet

By Reyna Estrada on May 31, 2024

Game changer: Paris aims to replace 50% of animal proteins with plant-based proteins at the 2024 Olympics

Sustainability

Inclusivity tastes so sweet as Eurest partners with woman-owned Miffy’s Foods

By Tara Fitzpatrick on May 30, 2024

Brownie mix opens doors, as Eurest’s intentionality in partnerships is a powerful boost to small businesses.

Sustainability

Students may be campus dining's best ambassadors in sustainability

By Reyna Estrada on May 28, 2024

As college and university dining programs grapple with the question of how to be more sustainable, their own diners may help them get the message across.

Sustainability

6 surprising plant-based products worth trying at this year's National Restaurant Association Show

By Reyna Estrada on May 21, 2024

A variety of plant-based trends emerged at the National Restaurant Association Show this year. Here's a look at some of the stand-out products.

Sustainability

AI finds its place in sustainable foodservice

By Reyna Estrada on May 20, 2024

AI had a large presence, in unexpected ways, at the National Restaurant Association show, especially when it comes to sustainability. Plant-based seafood and sustainable cooking oil also made an appearance.

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