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Sustainability

Insights on reducing waste, conserving resources and more.

 

Sustainability

Aramark and Compass Group sign the Pacific Coast Food Waste Commitment

By Reyna Estrada on Nov. 07, 2022

The two big foodservice contract companies commit to cut regional food waste in half by 2030.

Sustainability

Compass Group commits to eliminating gestation crates for pigs in its supply chain

By Reyna Estrada on Nov. 03, 2022

The new policy also includes protections for chickens raised for meat and a commitment to exclusively use eggs from hens that are not confined to cages.

Sustainability

Billy Earl Dade Middle School celebrates National Plastic-Free School Lunch Day

By Reyna Estrada on Nov. 03, 2022

National Plastic-Free School Lunch Day was created to challenge school nutrition teams to prepare lunch without plastic.

Sustainability

Chef William Dissen brings Billy D’s Fried Chicken to two new locations

By Reyna Estrada on Oct. 25, 2022

The two new locations will serve made-to-order meals with locally sourced ingredients.

Sustainability

Western Kentucky University launches new farm-to-campus program

By Reyna Estrada on Oct. 20, 2022

The program will bring locally grown dairy, meat and produce to campus restaurants.

Sustainability

From the garden to the table: University of Dubuque hosts sustainable salsa event

By Reyna Estrada on Oct. 14, 2022

Students were invited to sample garden-grown ingredients in a variety of applications.

Sustainability

WashU hosts plant-based dining challenge

By Reyna Estrada on Oct. 12, 2022

The Ever Green Dining Challenge encouraged students to consider more sustainable menu items.

Sustainability

Aramark is increasing plant-based menu offerings on college campuses

By Reyna Estrada on Oct. 11, 2022

Aramark is soon aiming for nearly half of its menu items on college campuses to be plant based. The foodservice management company plans to have 44% of offerings on its residential dining menus be ...

Sustainability

The state of C&U foodservice: Caring for the community

By Benita Gingerella on Oct. 05, 2022

Sustainability and food insecurity remain two areas of focus for college dining teams.

Sustainability

Compass Group partners with Do Good Food to reduce food waste

By Reyna Estrada on Sep. 29, 2022

Compass Group North America is partnering with “climate-forward” company Do Good Food as part of its continued sustainability efforts. Do Good is the parent company of Do Good Chicken, which it sa...

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