Insights on reducing waste, conserving resources and more.



Billy Earl Dade Middle School celebrates National Plastic-Free School Lunch Day

National Plastic-Free School Lunch Day was created to challenge school nutrition teams to prepare lunch without plastic.


Chef William Dissen brings Billy D’s Fried Chicken to two new locations

The two new locations will serve made-to-order meals with locally sourced ingredients.

The program will bring locally grown dairy, meat and produce to campus restaurants.

Students were invited to sample garden-grown ingredients in a variety of applications.

The Ever Green Dining Challenge encouraged students to consider more sustainable menu items.

Aramark is soon aiming for nearly half of its menu items on college campuses to be plant based. The foodservice management company plans to have 44% of offerings on its residential dining menus be ...

Sustainability and food insecurity remain two areas of focus for college dining teams.

Compass Group North America is partnering with “climate-forward” company Do Good Food as part of its continued sustainability efforts. Do Good is the parent company of Do Good Chicken, which it sa...

Consumers named the food and beverage industry one of the most important industries when it comes to sustainability, according to a report published this month by research company Morning Consult. ...

Some of chefs’ favorite ingredients are threatened by drought and other forces of nature, but there’s still time to take action.

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