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Julianne Pepitone

Articles by
Julianne Pepitone

Page 7
Workforce

3 ways to boost staff morale as the pandemic continues

Constant pivoting can breed constant stress, as FSDs around the country have learned firsthand.

Foodservice Operation of the Month

How Lee's Summit R-7 School District powered through a head-spinning series of events

When the pandemic started, Nutrition Director Lori Danella and her team didn’t know how exactly they would pull off meal service, but they knew they had to.

Foodservice Operation of the Month

How Indiana University has been serving up 'Hoosier hospitality' during the pandemic

IU’s foodservice staff found new ways to craft connections while campus was closed.

Foodservice Operation of the Month

How Joe DiMaggio Children’s Hospital gives patients a taste of home

The hospital's staff craft special experiences with a side of comfort.

Foodservice Operation of the Month

How the International House at UC Berkeley fosters authentic food experiences

"I-House," as it's fondly known, hosts students and residents from around the globe.

Foodservice Operation of the Month

CARTI Cancer Center: Fostering healing with food

A new bistro serves up hope—and cancer-fighting fare.

Foodservice Operation of the Month

Tahoe Truckee Unified School District: Schooled on sustainability

At this California district, conserving resources and cutting waste has become a way of life.

Foodservice Operation of the Month

How Prince William County Public Schools serves up success

The district has made strides when it comes to hospitality and starting students’ days off right.

Foodservice Operation of the Month

How Bridgestone Arena makes meals a smash

The Nashville stadium builds on success by finding pockets for growth and experimentation.

Foodservice Operation of the Month

Princeton University: Putting vision into practice

See how the university's cerebral approach to dining plays out on the plate.

Foodservice Operation of the Month

How Martin County School District found mealtime flexibility

When district leadership mandated fewer lunch periods to accommodate scheduling, the foodservice team made several major changes to adapt.

Foodservice Operation of the Month

Banner University Medical Center Tucson: A tale of 2 hospitals

Here's how the hospital is maximizing a shiny new tower, and getting creative at an old facility.

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