Continue to Site >>>

Julianne Pepitone

Articles by
Julianne Pepitone

Page 7
Foodservice Operation of the Month

Bringing a culinary touch to the COVID era

Legacy Retirement Communities has found ways to maintain some normalcy in these most unusual times.

Foodservice Operation of the Month

Thinking about the 'what-ifs'

On a new episode of "Dig In," FSD Lori Danella shares how her foodservice team prepared for the unprecedented.

People

Get to know school nutrition director Lori Danella

See what’s in store for Danella’s district, which was named FSD’s January 2021 Foodservice Operation of the Month.

Workforce

3 ways to boost staff morale as the pandemic continues

Constant pivoting can breed constant stress, as FSDs around the country have learned firsthand.

Foodservice Operation of the Month

How Lee's Summit R-7 School District powered through a head-spinning series of events

When the pandemic started, Nutrition Director Lori Danella and her team didn’t know how exactly they would pull off meal service, but they knew they had to.

Foodservice Operation of the Month

How Indiana University has been serving up 'Hoosier hospitality' during the pandemic

IU’s foodservice staff found new ways to craft connections while campus was closed.

Foodservice Operation of the Month

How Joe DiMaggio Children’s Hospital gives patients a taste of home

The hospital's staff craft special experiences with a side of comfort.

Foodservice Operation of the Month

How the International House at UC Berkeley fosters authentic food experiences

"I-House," as it's fondly known, hosts students and residents from around the globe.

Foodservice Operation of the Month

CARTI Cancer Center: Fostering healing with food

A new bistro serves up hope—and cancer-fighting fare.

Foodservice Operation of the Month

Tahoe Truckee Unified School District: Schooled on sustainability

At this California district, conserving resources and cutting waste has become a way of life.

Foodservice Operation of the Month

How Prince William County Public Schools serves up success

The district has made strides when it comes to hospitality and starting students’ days off right.

Foodservice Operation of the Month

How Bridgestone Arena makes meals a smash

The Nashville stadium builds on success by finding pockets for growth and experimentation.

  • Page 7