Julianne Pepitone

Articles by
Julianne Pepitone

Page 7
Foodservice Operation of the Month

How Indiana University has been serving up 'Hoosier hospitality' during the pandemic

IU’s foodservice staff found new ways to craft connections while campus was closed.

Foodservice Operation of the Month

How Joe DiMaggio Children’s Hospital gives patients a taste of home

The hospital's staff craft special experiences with a side of comfort.

"I-House," as it's fondly known, hosts students and residents from around the globe.

A new bistro serves up hope—and cancer-fighting fare.

At this California district, conserving resources and cutting waste has become a way of life.

The district has made strides when it comes to hospitality and starting students’ days off right.

The Nashville stadium builds on success by finding pockets for growth and experimentation.

See how the university's cerebral approach to dining plays out on the plate.

When district leadership mandated fewer lunch periods to accommodate scheduling, the foodservice team made several major changes to adapt.

Here's how the hospital is maximizing a shiny new tower, and getting creative at an old facility.

From vegan eating to fueling up for the big game, UNT covers all its bases.

See how a new FSD took the Massachusetts district from red to black.

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