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Julianne Pepitone

Articles by
Julianne Pepitone

Page 6
Foodservice Operation of the Month

As staffing and supply remain tight, streamlining operations can be the answer

With mass vaccination programs underway, operators still face pandemic-related challenges.

Foodservice Operation of the Month

A ‘blank-slate approach’ is helping Geisinger Health prepare for the future

A streamlined inventory, new value meals and more are the result of a fresh mindset among the health system’s dining team.

Foodservice Operation of the Month

How a school district nearly doubled meal participation during the pandemic

Director of Food Services Judi Reynolds shares how switching to bulk meal service was "a huge win-win" for her team.

Foodservice Operation of the Month

Get to know Director of Food Services Judi Reynolds

See what's in store for Reynolds' team at Fallbrook Union High School District.

Foodservice Operation of the Month

What a school district learned when switching to bulk meal service

Think offering items in bulk isn’t for your operation? You may want to reconsider.

Foodservice Operation of the Month

Fostering a ‘sense of wonder’ through foodservice

The nutrition team at Fallbrook Union High School District has been working to pique students’ dining curiosity, even amid the pandemic.

Foodservice Operation of the Month

Get to know Shasta College’s Denise Axtell

See what’s in store for Axtell’s operation, which was named FSD’s March Foodservice Operation of the Month.

Foodservice Operation of the Month

Applying hard-won pandemic lessons in a post-COVID world

Some operators have found silver linings and new projects in this challenging time.

Foodservice Operation of the Month

How an entrepreneurial mindset helped Shasta College's foodservice team stay afloat

Inspiration from the commercial realm proved to be a business-builder during the pandemic.

Foodservice Operation of the Month

Switching to room service and back again

After Legacy Retirement Communities shut down its dining rooms amid COVID-19, Robert Darrah and his team wanted to bring back some flavor of pre-pandemic dining. Here’s how they did it.

Foodservice Operation of the Month

Get to know Dining Services Director Robert Darrah

See what’s in store for Darrah’s operation, which was named FSD’s February Foodservice Operation of the Month.

Foodservice Operation of the Month

3 ways to spark fresh ideas during the pandemic

Here's how the foodservice team at Legacy Retirement Communities has kept excitement on the menu.

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