Julianne Pepitone

The district has made strides when it comes to hospitality and starting students’ days off right.

The Nashville stadium builds on success by finding pockets for growth and experimentation.

See how the university's cerebral approach to dining plays out on the plate.

When district leadership mandated fewer lunch periods to accommodate scheduling, the foodservice team made several major changes to adapt.

Here's how the hospital is maximizing a shiny new tower, and getting creative at an old facility.

From vegan eating to fueling up for the big game, UNT covers all its bases.