Foodservice Operation of the Month

How Indiana University has been serving up 'Hoosier hospitality' during the pandemic

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Over half of respondents reported a financial loss last school year, and 62% anticipate one this year.

Football games and baseball playoffs are in full swing, even if stadium seats have to remain empty. But spectators are still tuned in to televised or livestreamed games—and need food to fuel their sports passion. For fans tired of chips and dip, here are five chef-inspired game-day snacks that should hit the spot.

Listen as chef-partner Brendan Collins shares how he created a gastropub menu infused with California spirit.

The company’s Eat Local Challenge motivated culinary teams to create dishes with ingredients from within 150 miles.