Julianne Pepitone

Articles by
Julianne Pepitone

Page 5
Foodservice Operation of the Month

When cross-utilization and cross-training come as second nature

For operations looking to maximize supply, the team at John Knox Village has some ideas.

Foodservice Operation of the Month

Making the most of every ingredient

At John Knox Village, close communication and creative thinking boost efficiencies in the back of house.

See what’s in store for Tracy’s operation, which was named FSD’s July Foodservice Operation of the Month.

Whitesboro ISD taps into competitions, music, food art and more to draw students in.

Here's how Whitesboro Independent School District, FSD's July Foodservice Operation of the Month, builds student engagement as well as community catering sales.

On this episode of “Dig In,” Dining Services Director Dean Masuccio shares how his staff has fostered cross-campus relationships and closed training gaps.

Armed with a new core purpose, Central Washington University’s dining program has stepped up by building campus connections, boosting staff engagement and overhauling training.

Central Washington University has revamped its training initiatives by listening to workers and incorporating their feedback.

See what’s in store for Masuccio’s operation, which was named FSD’s June Foodservice Operation of the Month.

See what’s in store for Cerullo’s operation, which was named FSD’s May Foodservice Operation of the Month.

With mass vaccination programs underway, operators still face pandemic-related challenges.

A streamlined inventory, new value meals and more are the result of a fresh mindset among the health system’s dining team.

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