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Julianne Pepitone

Articles by
Julianne Pepitone

Page 5
Foodservice Operation of the Month

Making the most of every ingredient

At John Knox Village, close communication and creative thinking boost efficiencies in the back of house.

Foodservice Operation of the Month

Get to know Whitesboro ISD’s Alicia Tracy

See what’s in store for Tracy’s operation, which was named FSD’s July Foodservice Operation of the Month.

Foodservice Operation of the Month

Creating a dining program that's full of fun

Whitesboro ISD taps into competitions, music, food art and more to draw students in.

Foodservice Operation of the Month

Making 'local' a cornerstone of the cafeteria

Here's how Whitesboro Independent School District, FSD's July Foodservice Operation of the Month, builds student engagement as well as community catering sales.

Foodservice Operation of the Month

Tapping into the strengths of your team

On this episode of “Dig In,” Dining Services Director Dean Masuccio shares how his staff has fostered cross-campus relationships and closed training gaps.

Foodservice Operation of the Month

Resisting complacency on campus

Armed with a new core purpose, Central Washington University’s dining program has stepped up by building campus connections, boosting staff engagement and overhauling training.

Foodservice Operation of the Month

How to build a training program that gets staff inspired

Central Washington University has revamped its training initiatives by listening to workers and incorporating their feedback.

Foodservice Operation of the Month

Get to know Central Washington University’s Dean Masuccio

See what’s in store for Masuccio’s operation, which was named FSD’s June Foodservice Operation of the Month.

Foodservice Operation of the Month

Get to know Geisinger Health’s Steve Cerullo

See what’s in store for Cerullo’s operation, which was named FSD’s May Foodservice Operation of the Month.

Foodservice Operation of the Month

As staffing and supply remain tight, streamlining operations can be the answer

With mass vaccination programs underway, operators still face pandemic-related challenges.

Foodservice Operation of the Month

A ‘blank-slate approach’ is helping Geisinger Health prepare for the future

A streamlined inventory, new value meals and more are the result of a fresh mindset among the health system’s dining team.

Foodservice Operation of the Month

How a school district nearly doubled meal participation during the pandemic

Director of Food Services Judi Reynolds shares how switching to bulk meal service was "a huge win-win" for her team.

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