Julianne Pepitone
Articles by
Julianne Pepitone
Page 11Thomas Thaman: Creating a healthy oasis in a food desert
For Thomas Thaman, working in hospital foodservice means setting an example of healthy living for an entire city—and carrying the responsibility of making good food available to the community at large.
3 rules for modern decade-theme dining
Foodservice operators are tapping into diners’ desire for simpler times with “throwback”-theme meals featuring the food, music and decor of previous decades.