Foodservice Operation of the Month

How Prince William County Public Schools serves up success


The USDA says the waivers will help provide meals to more students while also maintaining the safety of school nutrition staff and families.

The coronavirus crisis has depleted kitchen workforces and closed a lot of foodservice facilities. But students, the work-from-home crowd and restaurant customers still need to get fed. These five low-labor recipes, adaptable to takeout and delivery, can help ease the stress.

The foodservice provider to convention centers and sports stadiums is reaching out to communities in need.

Changes to retail and patient feeding are designed to encourage social distancing and keep employees healthy.