Julianne Pepitone

Articles by
Julianne Pepitone

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Foodservice Operation of the Month

Texas Christian University: Doubling down on student wellness

At TCU, food serves as a way to provide holistic wellness to students and offer them comfort while they're away from home.

Foodservice Operation of the Month

Grapevine-Colleyville ISD: Where cafeteria and classroom come together

The foodservice team makes nutrition an integral part of students' school day through themed literary lunches, math problems on cookie packaging and more.

This school year, Montclair hired food service vendor Gourmet Dining to revamp the university’s foodservice at large. Students can now enjoy several new concepts, including an updated New York-style pizzeria and a virtual kitchen devoted to mobile app ordering.

The senior living communities’ renovated Light Horse Lounge is one of the many dining options available to residents.

The nutrition team aims to incorporate nutrition education throughout students' school day.

After bringing its foodservice operations in-house, the health system's retail customer satisfaction scores jumped from 71% to 98%.

The dining team leans on innovation from all areas of the technology sector to keep the school’s nearly 66,000 students fed.

Healthy team dynamics fuel success for the hospital’s foodservice department.

Executive Chef Sal Miramontes and his staff find ways to delight residents, even when funds are tight.

The company’s Eurest-run dining operation aims to offer office workers and guests an eye-catching feast for the palate.

For Director of Culinary Services Drew Allen, foodservice must have a “wow” factor. He’s added hibachi grills, an on-site shark tank and more.

A salad bar revamp, global flavors and options for a variety of diets have been on the menu at the Minnesota operation.

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