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Biography

Julianne Pepitone

Articles by
Julianne Pepitone

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Foodservice Operation of the Month

Grapevine-Colleyville ISD: Where cafeteria and classroom come together

The foodservice team makes nutrition an integral part of students' school day through themed literary lunches, math problems on cookie packaging and more.

Foodservice Operation of the Month

Montclair State: Serving students with urbanite palates

This school year, Montclair hired food service vendor Gourmet Dining to revamp the university’s foodservice at large. Students can now enjoy several new concepts, including an updated New York-style pizzeria and a virtual kitchen devoted to mobile app ordering.

Foodservice Operation of the Month

Providence Point: Where everybody knows your name

The senior living communities’ renovated Light Horse Lounge is one of the many dining options available to residents.

Foodservice Operation of the Month

Plymouth School District: Where foodservice extends beyond the cafeteria

The nutrition team aims to incorporate nutrition education throughout students' school day.

Foodservice Operation of the Month

How Harris Health successfully made the transition to self-op

After bringing its foodservice operations in-house, the health system's retail customer satisfaction scores jumped from 71% to 98%.

Foodservice Operation of the Month

Tech takes center stage at Ohio State

The dining team leans on innovation from all areas of the technology sector to keep the school’s nearly 66,000 students fed.

Foodservice Operation of the Month

MD Anderson Cancer Center makes staff well-being a top priority

Healthy team dynamics fuel success for the hospital’s foodservice department.

Foodservice Operation of the Month

How St. Luke's Home feeds those in need on a budget

Executive Chef Sal Miramontes and his staff find ways to delight residents, even when funds are tight.

Foodservice Operation of the Month

How Viasat makes lunch the best part of the work day

The company’s Eurest-run dining operation aims to offer office workers and guests an eye-catching feast for the palate.

Foodservice Operation of the Month

Otterbein SeniorLife aims to make senior dining shiny and new

For Director of Culinary Services Drew Allen, foodservice must have a “wow” factor. He’s added hibachi grills, an on-site shark tank and more.

Foodservice Operation of the Month

How Northfield Hospital is making small changes that matter

A salad bar revamp, global flavors and options for a variety of diets have been on the menu at the Minnesota operation.

Foodservice Operation of the Month

On a mission: How San Diego Rescue Mission serves up creative meals with a side of comfort

Around 60 full-time employees help craft culinary magic at the homeless shelter, which aims to nourish the community, body and soul.

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