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A collection of menu planning ideas for foodservice operators.

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Colleges and universities offer plant-forward menus

Plant-based dining is continuing to gain momentum, and consumers in the college and university segment are especially receptive to dishes that help them reduce their meat consumption.

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5 ethnic food trends making waves on menus

Consumers are more game than ever to explore global cuisines. Here’s how to appeal to their expanding palates.

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Diners desire more and more chicken

Sponsored content from our partner Brakebush on Sep. 04, 2018

Charged with satisfying the shifting tastes of diners, foodservice directors have begun to add more chicken to their assortment, and for good reason.

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Customers flock to wings and more on game days

Sponsored content from our partner Pierce Chicken on Aug. 30, 2018

Operators can help root for the home team and capitalize on interest in big games by working tailgate-style fare into the mix.

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Recipe report: 5 bowls that bring the flavor

By Patricia Cobe on Aug. 29, 2018

Bowls are rocking the menu in every segment as a convenient, customizable and flavorful way to present a meal. 

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5 seasonal updates for fall menus

Sponsored content from our partner Dole Packaged Foods on Aug. 27, 2018

Here are five ways to incorporate fall flavors into your foodservice menus to stay current with the changing seasons.

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How 3 school districts are innovating their menus this fall

By Benita Gingerella on Aug. 27, 2018

New year, new meal options. 

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Recipe report: Farm-to-table dishes

By Patricia Cobe on Aug. 22, 2018

The bounty of late-summer produce available in farmers markets and from local suppliers is the inspiration for these five recipes.

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Fin, farm & fork: 4 ways to pair sustainable seafood with local produce

Sponsored content from our partner Chicken of the Sea on Aug. 21, 2018

Here are four simple and healthy recipes to incorporate into your foodservice menu planning, whether you're running a cafe, dining hall, hospital cafeteria or any other kind of operation.

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Foodservice phrase to know: Nutrigenomics

By FSD Staff on Aug. 20, 2018

At a Southern California health system, nutrigenomics has played a role in menu development.