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A collection of menu planning ideas for foodservice operators.

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Creating signature soups with speed-scratch favorites

Through soup, a popular healthcare foodservice facility meal, operators can use signature and familiar flavors to attract consumers without breaking the bank.

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Jose Andres’ veg-centric Beefsteak comes to Northwestern University

Compass Group is partnering with Andres and others for new food options at the university’s Feinberg School of Medicine.

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Chartwells K12 gives a mental health-boosting menu a try

By Benita Gingerella on Nov. 15, 2019

The company's Mood Boost program reworks the concept of functional foods for young eaters.

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Recipe report: Toasty sandwiches

Nov. 14, 2019

Cold weather calls for hot sandwiches. Tempt customers with this toasty collection featuring melted cheese, barbecued meats, spicy shrimp and savory vegetables.

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What’s on tap for senior living menus?

By FSD Staff on Nov. 12, 2019

Hear about the trends impacting this growing segment, including snacking, bar food and changing dietary preferences.

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Top trending coffee flavors

Sponsored content from our partner Segafredo Zanetti® on Nov. 07, 2019

To engage clientele, foodservice operators at business and industry facilities should offer classic and specialty coffees as well as pairing trending flavors using syrups and add-ins.

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Recipe report: Cold weather comfort foods

Nov. 07, 2019

Wintry weather has arrived in many locations, boosting the demand for warm, comforting meals. These five recipes fit the bill, showcasing satisfying favorites with updated twists.

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FSD’s Culinary Council chefs serve up new dishes at Chefs’ Summit

By Benita Gingerella on Nov. 04, 2019

Chefs teamed up for an afternoon of recipe ideation.

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How college dining trends are influencing restaurant menus

By Patricia Cobe on Nov. 01, 2019

What will the customers of tomorrow be seeking at restaurants? Four college chefs share insights.

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Recipe report: Desserts with fall flavors

By Patricia Cobe on Oct. 31, 2019

Pumpkin, apples, cranberries and pears give sweets a seasonal spin this time of year. Add some fresh fall flavor to the dessert menu with these five recipes.

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