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A collection of menu planning ideas for foodservice operators.

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Recipe report: Shareables

Social gatherings have picked up steam since the pandemic, moving shareable food into the spotlight once again. If it’s time to refresh your shareables lineup, perk up the menu with one one of these five recipes.

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How Spike Mendelsohn is changing up healthy eating in the fast-casual and snack spaces

The TV celeb and former fine-dining chef is expanding his ventures PLNT Burger and Eat the Change while continuing his food policy activism.

The new cafe concept offers the opportunity to customize meals around five tastes: sweet, salty, spicy, sour and umami.

Head chef Matthew Padilla introduced more than 30 new dishes to appeal to a broader audience while staying true to the brand’s original wellness mission.

Take advantage of the seasonal fruits and vegetables on the market by tossing them into a simple salad. These five refreshing recipes showcase the best of summer eating.

Across segments, fun foods at noncommercial foodservice can boost morale—and the bottom line. Learn more today.

Two chefs from HBCUs teamed up with Sodexo Live! at T-Mobile Park, home of the Seattle Mariners.

Learn more about consumers’ sweetener preferences and why they matter.

After brainstorming ideas on paper, the Morrison Healthcare team turned a pizza, gelato and espresso concept into reality.

The Italian-born chef’s newest venture is JARS, a fast-casual dessert concept ready for franchising.

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