Pineapple Upside Down Pancakes
These high-fiber, high-protein pancakes get their nutrition cred from puffed-grain cereal clusters formed from toasty hard red wheat, brown rice, barley and rye flavored with honey and cinnamon. Buttermilk lends just the right tenderness to the batter, which is made even heartier with the addition of wheat flour and oats. Pineapple makes a refreshing contrast in both color and flavor.Get the recipe