A collection of menu planning ideas for foodservice operators.


San Diego Convention Center debuts line of handcrafted chocolate bars for Comic-Con 2023

The Sodexo Live! culinary team is in charge of making 5,000 limited-edition candy bars in four new flavors to commemorate the annual event.


Recipe report: Cook to beat the heat

Soaring temperatures call for cool summer foods and drinks. Fight the heat and refresh the menu with these five recipes.

From caramelized Spam to doughnuts filled with corn cream, these are the latest food and drink trends on global menus, as tracked by Technomic.

The 2,000-plus exhibits are marketing primarily to specialty food retailers, but this year's show had plenty of products and ideas for foodservice operators, too.

How operators can meet the demand for elevated dining and snacks while being mindful of allergens.

With T-Mobile Park in Seattle hosting the All-Star Game and related events, the menu focuses on tastes of the Pacific Northwest.

A new Deloitte survey found that restaurant dining has returned to pre-pandemic levels, but customer behavior has shifted. Convenience matters more than ever.

Coffee consumption is growing among younger consumers, who not only want coffee at their convenience, but who also seek unique and varied flavors of the drink that is consumed during all dayparts. ...

Allegheny Health Network is launching the program before it rolls out to other Cura-managed hospitals and senior-living communities.

With Fourth of July weekend around the corner, it’s time to fire up the grill and cook up some burgers. These five recipes may inspire you to try something new between the buns.

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