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Recipe report: Plant-forward bowls to detox, nourish and delight

Grab-and-go superstars, bowls made with fresh veggies, plant-based protein, healthy whole grains and trendy add-ons make the perfect step into spring.

Tara Fitzpatrick

March 13, 2024

6 Slides
plant based bowl with chickpeas cukes peppers
Photo: Shutterstock

Recipe report: Plant-forward bowls to detox, nourish and delight

About the Author

Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

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