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A collection of menu planning ideas for foodservice operators.

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Menu trends that took off in 2017

 By Lizzy Freier and Patricia Cobe on Dec. 15, 2017

These eight food and drink forces shaped menus this year.

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What’s the next flavor disruption?

 By FSD Staff on Dec. 13, 2017

As diners’ access to and interest in a wider variety of cuisines and flavors grows, it’s important for directors to keep a critical eye on what customers want right now.

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Recipe report: Last-minute holiday treats

By Patricia Cobe on Dec. 13, 2017

With Christmas and New Year’s around the corner, the time to prepare holiday goodies is shrinking. These six quick recipes for sweets and drinks come to the rescue.

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What's driving menu development?

By Lizzy Freier and Patricia Cobe on Dec. 13, 2017

These are the fastest-growing flavors in today's trending dishes.

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How FSDs are getting diners even more engaged

By Lisa Arnett on Dec. 13, 2017

Here's how they're incentivizing high-quality meals.

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4 condiments making waves on menus

By Michelle Zalesny on Dec. 11, 2017

Operators are spicing up their offerings with globally inspired pickled relishes.

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Recipe report: Satisfying snacks

By Patricia Cobe on Dec. 06, 2017

The snacking trend picks up more speed around the holidays. Rushed, unpredictable schedules call for snacks that satisfy any time of day, such as the six recipes here.

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Breakfast: Thinking outside the cereal box

Sponsored content from our partner Bush’s Best® on Dec. 04, 2017

Consumer demand for vegetarian ingredients has led to an increase of ingredients like soy, tofu, beans, lentils, seeds and cereal grains on breakfast menus.

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Recipe report: One-pot meals

By Patricia Cobe on Nov. 29, 2017

Soups, stews, baked pastas and other one-pot meals not only ease operations during the hectic holiday season, but they also have wide customer appeal. Here are five make-ahead recipes to add to your repertoire.

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What diners want at breakfast

By Brett Dworski on Nov. 29, 2017

See what’s driving consumers to the a.m. meal as breakfast consumption dwindles.

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