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Biography

Michelle Zalesny

Articles by
Michelle Zalesny

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A diner-favorite queso cleans up

Here's how Del Taco replaced its processed cheese topping with a more authentic version.

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4 condiments making waves on menus

Operators are spicing up their offerings with globally inspired pickled relishes.

Operations

The best ways to ditch used kitchen equipment

Operators are finding two-pronged approaches to getting rid of the old. Here, foodservice operators dish on three preferred methods of ridding kitchens of obsolete cooking equipment.

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Customers' most-craved tacos

See which factors truly make a taco that encourages guests to return.

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Customers' most-craved sandwiches

Customers reveal which 10 chain subs spark their biggest cravings.