What's driving menu development?


The food management company has committed to serving two plant-based entrees monthly and three plant-based sides weekly at schools across the state.

The pandemic has changed the amounts Americans want to eat, finds a new study from Georgetown University.

The biggest game of the NFL season is approaching, and football fan or not, Super Bowl Sunday is a great excuse to gather around good food and the big screen.

Here is a look at some new concepts coming to campuses this semester.