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A collection of menu planning ideas for foodservice operators.

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4 pork preps making waves on menus

 By Lizzy Freier on Jan. 17, 2018

Operators are finding ways to balance higher pork costs with increased demand for the protein.

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Recipe report: Asian dishes for Lunar New Year

 By Patricia Cobe on Jan. 17, 2018

China and other Asian countries will welcome the Year of the Dog on Feb. 16. To join in the Lunar New Year celebration, try one of these five Asian-inspired recipes.

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Serving up the right meat cuts for 2018

By Lisa Arnett on Jan. 16, 2018

FSDs spill on cost-effective protein they're loving right now.

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A diner-favorite queso cleans up

By Michelle Zalesny on Jan. 16, 2018

Here's how Del Taco replaced its processed cheese topping with a more authentic version.

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Boost springtime dessert sales with LTOs

Sponsored content from our partner Bistro Collection® Gourmet Desserts on Jan. 12, 2018

Updating springtime dessert menus to reflect the change in what diners are looking for can generate excitement and boost interest.

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Recipe report: Super Bowl snacks

By Patricia Cobe on Jan. 10, 2018

The Super Bowl has turned into as much a food event as a championship football game. Kick off this year’s celebration with five new recipes.

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4 menu ideas to beat the winter blahs

By Patricia Cobe on Jan. 09, 2018

Operators share innovative ways to excite winter-weary customers.

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Unexpected ingredients add a splash to salad bars

Sponsored content from our partner T. Marzetti® Foodservice on Jan. 05, 2018

Here’s how operators can combine seasonal ingredients with other clean label meal components for an easy way to bring health and flavor to the top of the menu.

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6 vegan dishes creating a buzz on campus

By Benita Gingerella on Jan. 04, 2018

College operators share students’ favorite vegan offerings

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Recipe report: Healthy dishes for the new year

By Patricia Cobe on Jan. 03, 2018

Get 2018 off to a healthy start with these five better-for-you recipes.

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