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A collection of menu planning ideas for foodservice operators.

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Recipe report: Finger foods for holiday catering

 By Patricia Cobe on Nov. 08, 2017

To meet the catering challenge, start with these recipes for appetizers and handheld foods—they’re easy to execute and feature flavors that are crowd favorites.

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6 menu items C&U operators can’t wait to debut this winter

 By Benita Gingerella on Nov. 07, 2017

Unique comfort foods are soon to be the stars of the menu on campus. Here are some menu items that will be making their debut on campus this winter.

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5 surprising new ways to approach salad

Sponsored content from our partner T. Marzetti® Foodservice on Nov. 07, 2017

The definition of “salad” is rapidly expanding, and with increased variation comes increased consumer interest.

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What millennials want: Clean labels

Sponsored content from our partner T. Marzetti® Foodservice on Nov. 07, 2017

Their dorm rooms might be messy, but today’s college students want dining halls to clean up and offer less-processed, healthier options.

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3 global chicken preps gaining steam

By Lizzy Freier on Nov. 06, 2017

Chicken entrees from Asia are particularly seeing an increase in menu mentions. Here are three chicken dishes seeing growth on menus, according to Technomic’s MenuMonitor.

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6 dishes healthcare FSDs can’t wait to menu this winter

By Benita Gingerella on Nov. 03, 2017

A mix of healthy and comforting dishes are taking over healthcare menus as the weather turns colder. 

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Recipe report: Hearty soups

By Patricia Cobe on Nov. 01, 2017

Chillier weather has arrived in most parts of the country, and customer cravings are turning to soup. Add something new and satisfying to the menu rotation with one of these recipes.

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3 kinds of dessert drawing diners

By Brett Dworski on Oct. 30, 2017

Retro treats and desserts during brunch are among those trending.

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The flavors consumers want now

By Brett Dworski on Oct. 26, 2017

Diners continue to seek spicy flavors and off-the-wall combinations. Operators are maximizing appeal by displaying uniqueness and a level of comfort with fresh flavors.

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3 ways to keep campus coffee lovers loyal

Sponsored content from our partner Danone Away From Home on Oct. 25, 2017

Here are a few strategies can help perk up on-campus coffee sales.

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