The 10 most-loved menu stories this year

Chartwells K12 has once again released its list of the food trends that will be a hit with students in the upcoming year.

Technomic’s Global Menu Innovation report reveals food and drink trends impacting restaurant menus across the globe.

From a triple-decker sandwich to Korean tacos and peanut butter pie, these items could never be taken off the menu without causing a student uprising.

Operators from college dining, health care, K-12 and senior living got first crack at the unique flavors and ingredients trending at FoodService Director’s MenuDirections conference.

From caramelized Spam to doughnuts filled with corn cream, these are the latest food and drink trends on global menus, as tracked by Technomic.

Recent Yelp data reveals the most popular national, regional and local chains near public universities in the U.S.

A global conference last week in Europe provided a preview of where restaurant menus may be headed. Here are the eight currents that were anointed megatrends. You'll need to bring your own fork.

Chartwells Higher Ed predicts menus will spotlight nostalgic foods, functional ingredients and plant-based fare.

Baseball parks across the country have been cooking up a storm in the offseason, and fans can expect to be well fed from the crack of the first bat through the playoffs. Also on tap: new tech.

Levy teamed up with Boka Restaurant Group to bring a host of new food and drink options to museum-goers.