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Keeping up with the cool kids 101: Serving (and setting) food trends and new tastes

By Tara Fitzpatrick on May 28, 2024

The Chartwells Higher Ed team at Texas State University demonstrates how college foodservices holds the opportunity to not just follow, but to create the biggest new food trends.

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Eating your way around Chicago

 By Patricia Cobe and Lisa Jennings on May 07, 2024

10 notable places to check out while in town for the National Restaurant Association Show.

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9 menu items trending around the world this summer

By Patricia Cobe on Jun. 30, 2023

From caramelized Spam to doughnuts filled with corn cream, these are the latest food and drink trends on global menus, as tracked by Technomic.

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Build-your-own poke bowls a hit with Broward County Public Schools

By Patricia Cobe on Oct. 27, 2022

In response to student feedback, BCPS created a Hoke Poke station that pops up at the district’s high schools.

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Could Wafu cuisine be the next big food trend?

By Patricia Cobe on Dec. 03, 2021

Culinary techniques and flavors from Japan and Italy combine to drive this emerging cuisine. But don’t call it fusion.

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How Yale Hospitality brings inclusion to the fore

By Patricia Cobe on Jun. 23, 2021

Though pandemic restrictions posed challenges this year, the dining team sought to make students feel welcome during Ramadan and beyond.