Keeping up with the cool kids 101: Serving (and setting) food trends and new tastes

The Chartwells Higher Ed team at Texas State University demonstrates how college foodservices holds the opportunity to not just follow, but to create the biggest new food trends.


Eating your way around Chicago

10 notable places to check out while in town for the National Restaurant Association Show.

From caramelized Spam to doughnuts filled with corn cream, these are the latest food and drink trends on global menus, as tracked by Technomic.

In response to student feedback, BCPS created a Hoke Poke station that pops up at the district’s high schools.

Culinary techniques and flavors from Japan and Italy combine to drive this emerging cuisine. But don’t call it fusion.

Though pandemic restrictions posed challenges this year, the dining team sought to make students feel welcome during Ramadan and beyond.