College and university


Thompson Hospitality is shopping for more acquisitions

The largest minority-owned foodservice management company in the country is looking to expand. Here’s how.


Metz Culinary Management finds success with halal dining pilot

The pilot launched at the University of Louisville Hospital and Healthcare System, and recently expanded to two more sites.

The delivery company is teaming up with Transact, a widely used campus payments app, to give students easy access to its restaurant marketplace.

April’s arrival means spring is in the air and several food-centric holidays are around the corner. From National Peach Cobbler Day to National Oatmeal Cookie Day, here are six event ideas for the coming weeks. 

Dining programs are extending hours, offering meals to go and providing other accommodations for students observing Ramadan.

From a triple-decker sandwich to Korean tacos and peanut butter pie, these items could never be taken off the menu without causing a student uprising.

The partnership will provide healthy meals for 500,000 college students and raise awareness about food insecurity on campus.

The Higher Education Enhancement Act is now headed to Governor Mike DeWine’s desk.

Students at NC State sent messages of appreciation to the dining team, in celebration of Pride in Foodservice Week.

At a roundtable during the Big 10 Conference Culinary Immersion at Rutgers University, 11 college chefs share current challenges and possible solutions.

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