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College and university

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Thompson Hospitality is shopping for more acquisitions

 By Lisa Jennings on Mar. 29, 2023

The largest minority-owned foodservice management company in the country is looking to expand. Here’s how.

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Metz Culinary Management finds success with halal dining pilot

By Reyna Estrada on Mar. 28, 2023

The pilot launched at the University of Louisville Hospital and Healthcare System, and recently expanded to two more sites.

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Grubhub is getting in front of more college students

By Joe Guszkowski on Mar. 27, 2023

The delivery company is teaming up with Transact, a widely used campus payments app, to give students easy access to its restaurant marketplace.

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6 marketing opportunities for the month of April

By Reyna Estrada on Mar. 27, 2023

April’s arrival means spring is in the air and several food-centric holidays are around the corner. From National Peach Cobbler Day to National Oatmeal Cookie Day, here are six event ideas for the coming weeks. 

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How colleges are changing up service for Ramadan this year

By Reyna Estrada on Mar. 22, 2023

Dining programs are extending hours, offering meals to go and providing other accommodations for students observing Ramadan.

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8 college menu favorites with a cult following

By Patricia Cobe on Mar. 20, 2023

From a triple-decker sandwich to Korean tacos and peanut butter pie, these items could never be taken off the menu without causing a student uprising.

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Swipe Out Hunger and LG Electronics are expanding access to fresh food on college campuses

By Reyna Estrada on Mar. 17, 2023

The partnership will provide healthy meals for 500,000 college students and raise awareness about food insecurity on campus.

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Ohio lawmakers pass bill barring higher education employees from striking

By Benita Gingerella on Mar. 15, 2023

The Higher Education Enhancement Act is now headed to Governor Mike DeWine’s desk.

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NC State's Pride in Foodservice Week leaves dining staff feeling appreciated

By Reyna Estrada on Mar. 15, 2023

Students at NC State sent messages of appreciation to the dining team, in celebration of Pride in Foodservice Week.

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5 takeaways from FSD's college chefs' culinary summit

By Patricia Cobe on Mar. 15, 2023

At a roundtable during the Big 10 Conference Culinary Immersion at Rutgers University, 11 college chefs share current challenges and possible solutions.

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