Continue to Site >>>

College and university

Operations

How Loyola Marymount's Student Led Student Fed initiative deepens students’ connection with food

By Benita Gingerella on Oct. 03, 2024

The program at the Los Angeles university allows student groups across campus to work with the dining team to host events, provide feedback and more.

Operations

How Proof of the Pudding plans to take over onsite foodservice, one opportunity at a time

 By Heather Lalley on Sep. 19, 2024

The Atlanta-based catering company and foodservice management firm is hunting for acquisitions to expand its reach.

Operations

Johnson & Wales Charlotte puts student choice at the heart of new virtual dining concepts

By Benita Gingerella on Sep. 19, 2024

The Caf to Go and The Maple to Go offer late-night dining and a menu that is tailor-made to students’ wants and needs.

Technology & Equipment

Grubhub reshapes college dining with integrated tech solution

By Patricia Cobe on Sep. 19, 2024

The company’s app links with meal plans at over 360 campuses and counting, offering students smoother and more flexible dining experiences.

Operations

Tech vs. hospitality: Paradox or partnership?

By Tara Fitzpatrick on Sep. 17, 2024

With automation, AI and more offering helping hands to the foodservice workforce, everyone is wondering what will become of hospitality’s humanity.

Menu

Unused retail space transforms into vibrant Mezze Table at Georgia Gwinnett College

By Tara Fitzpatrick on Sep. 17, 2024

Aladdin Campus Dining introduces new Greek/Mediterranean concept where gyros, bowls and more have helped the new school year start off super fresh and powered by tahini.

Menu

NC State chefs dive into back-to-campus rush with teamwork

By Tara Fitzpatrick on Sep. 12, 2024

Campus Executive Chefs Yolanda Santiago and Chad Cliffe really vibe with the energy of the students, and their leadership brings joy to feeding the hungry Wolfpack.

Menu

The Eatery at Pitt Eats boasts 11 new campus dining concepts

By Patricia Cobe on Sep. 11, 2024

University of Pittsburgh and Chartwells Higher Ed master-minded the multi-million-dollar transformation to reflect the city’s diversity of cuisines and cultures.

Menu

5 food trends that will be popular on college campuses this fall

By Benita Gingerella on Sep. 11, 2024

Chartwells Higher Ed has released a list of food trends it believes will resonate with students this school year.

Operations

New Niche survey says these 10 college dining programs have the best food

By Benita Gingerella on Sep. 06, 2024

College rankings website Niche has released its annual ranking of the colleges and universities with the best dining programs.

  • Page 1