College and university

Operations

Chartwells Higher Ed debuts United Table initiative at 2 campuses

Northeastern University and the University of Illinois in Chicago are first to offer the global cuisines platform.

Operations

Inside Western Michigan University's new student center

Here's a glance at the new building, which is home to a variety of student resources, gathering spaces and, of course, dining choices.

Foods that address dietary restrictions, extended operating hours and autonomous tech are on full display as the fall semester gets underway.

Chartwells Higher Ed predicts menus will spotlight nostalgic foods, functional ingredients and plant-based fare.

The 1834 Lounge served as a vaccine center and student gathering spot during the pandemic but reopened as a faculty dining room this month, serving up an inspired menu.

The third-party deliverer's higher-education arm is launching the tech at Loyola University Maryland.

The foodservice provider’s Adventure Awaits platform has plenty in store for college students.

Longer dining hours, fresh vending and more await students this fall.

The Drop will offer contactless, digital-only ordering and payment for pick-up or delivery at approximately 20 campuses this school year.

The Quad Squad will utilize surveys, push polls, interviews and mobile diaries to get immediate feedback from college students across the country.

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