FSD Editors

Articles by
FSD Editors

Page 1

A taste of 3 culinary trends from top menu innovators

Operators from college dining, health care, K-12 and senior living got first crack at the unique flavors and ingredients trending at FoodService Director’s MenuDirections conference.


50 planet-friendly foods for a healthier future

Sodexo makes a commitment to serve Future 50 Foods to promote sustainability and health.

Here’s how four health systems are working to eliminate food insecurity and malnutrition in their communities.