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The top flavors driving menus in 2021

As the end of 2020 nears, forecasters are finalizing their predictions on the trends that will gain traction next year. Here’s what’s in store on the flavor front.

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Recipe report: Holiday sides

A turkey or roast may be the centerpiece of a holiday meal, but many diners most look forward to the sides. While tried-and-true recipes are always a hit, why not try something new this season? Get started with one or more of these dishes.

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Recipe report: Pizza time

By Patricia Cobe on Nov. 12, 2020

The surge in delivery and takeout during the pandemic has pushed pizza sales sky-high. While there’s plenty of good pizza coming out of restaurants, scratch-made pies are rewarding for both the cook and customer. Tired of the same old toppings? Try one of these five new spins.

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8 unique LTOs trending across the globe

By Patricia Cobe on Nov. 12, 2020

New items launching on international menus may provide inspiration for innovation stateside.

Operations

How Bob Raymond balances high-tech with high-touch for a winning dining program at Commonwealth Senior Living

By Patricia Cobe on Nov. 05, 2020

From hydroponic gardens in the dining rooms to robots bussing tables, this Charlottesville, Va.-based senior-living network is on the cutting edge. But hospitality is still key.

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7 sweet beverages shaking up the menu this season

By Patricia Cobe on Nov. 04, 2020

Drinks are getting attention as foodservice operators rev up their beverage offerings.

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4 ways to craft easy, customizable meals to please crowds post-pandemic

Sponsored content from our partner California Milk Advisory Board on Nov. 04, 2020

In adapting to the rapidly evolving situation surrounding the pandemic this year, a big change for noncommercial foodservice has been the pivot to off-premise and the elimination of self-serve salad/pasta bars and buffets.

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Recipe report: Baking for comfort

By Patricia Cobe on Oct. 29, 2020

As the weather turns chilly and the holidays approach, baking season gets into full gear. Baking not only soothes the baker, as the muffins, cakes, pies and cookies that emerge from the oven are the ultimate comfort foods consumers are seeking now. So light your ovens and get started with these five comforting recipes.

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Restaurants mine the election for menu inspiration

By Patricia Cobe on Oct. 29, 2020

With Election Day less than a week away, foodservice operations are doing their part to make this contentious race a little easier to swallow. They're serving up pizza promotions for voters, a cake to track the results and more.

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Versatile proteins make menu trends easy to accommodate

Sponsored content from our partner Tyson K-12 on Oct. 23, 2020

School cafeterias face a tall order: Operators need to prepare a varied menu that keeps kids interested and satisfied while also minding budget, USDA dietary meal requirements and more.

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