menu development


Recipe report: Snap into spring

It’s time to freshen up menus with the early spring vegetables now coming in. These five recipes showcase the best of the season.


How Greenville County Public Schools creates a restaurant-quality menu

Director Joe Urban has come up with a menu development process that ensures dishes are both cost effective and exciting for students.

Levy teamed up with Boka Restaurant Group to bring a host of new food and drink options to museum-goers.

NCAA fans need fuel to cheer on their teams, and these five shareable snacks will hit the spot.

A culinary conference in The Netherlands brought to light several innovative ways of riding the trends. Here are a handful that stood out.

A global conference last week in Europe provided a preview of where restaurant menus may be headed. Here are the eight currents that were anointed megatrends. You'll need to bring your own fork.

At a roundtable during the Big 10 Conference Culinary Immersion at Rutgers University, 11 college chefs share current challenges and possible solutions.

As chilly days continue through early March, warm and cozy comfort foods make welcome menu additions.

From labor-saving tech to cuisine with authenticity, here’s what’s top of mind in college foodservice.

Technomic’s Global Menu Innovation report reveals food and drink trends impacting restaurant menus across the globe.

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