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AI can help chefs in the kitchen, but you had better double-check its work

 By Tara Fitzpatrick on Jun. 25, 2024

‘AI lies,’ according to chef/futurist Ian Ramirez, as he demonstrated the progress—and pitfalls—of using artificial intelligence to write menus at FSD’s recent Menu Directions conference.

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How the nutrition team at Urbandale Community School District is bringing diverse dishes to the menu

By Benita Gingerella on May 14, 2024

The nutrition team is working to make sure that the entire student body, which represents 20 different countries, is able to experience a taste of home when they sit down for lunch.

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Meet the best biscuits in the biz: General Mills Foodservice reveals finalists in The Biskies Recipe Contest

By Tara Fitzpatrick on Apr. 26, 2024

Ever tried a Korean biscuit dog? How about banana pudding biscuits? Now you can! The finalists show off comfort plus creativity.

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How Gott's Roadside evolves the menu while honoring the restaurant's 25-year legacy

By Patricia Cobe on Mar. 28, 2024

Clay Walker, president of the iconic California drive-in, shares why local flavor and hospitality creates staying power.

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IHOP hits the accelerator on menu innovation with chef Arthur Carl at the helm

By Patricia Cobe on Feb. 22, 2024

As VP of culinary at the chain, Carl is filling menu gaps by balancing creativity with value.

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How Nekter Juice Bar is breaking away from the pack in a crowded segment

By Patricia Cobe on Feb. 01, 2024

Co-founder and Chief Visionary Officer Alexis Schultze Parra collaborates with brands outside the food and drink category to grow the audience for juices, smoothie and bowls.

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Morrison's cookie rotation sweetens healthcare menus

By Patricia Cobe on Nov. 27, 2023

The cookies change to reflect the seasons, and for National Cookie Day on Dec. 4, Salted Mocha Truffle Cookies will be the featured treat.

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Chefs from Texas State University compete in Culinary Throwdown

By Patricia Cobe on Oct. 31, 2023

The winner was crowned “champion” of the Mongolian Station in Commons Dining Hall.

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Culinary contest generates new healthy menu items for Cura Hospitality

By Patricia Cobe on Oct. 27, 2023

Chefs used Cura’s wellness-promoting spice blends to create signature recipes.

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Recipe report: Drinks that pack a punch

By Kelsey Squire on Oct. 03, 2023

Looking for some new beverages to mix up your lineup? These five should do the trick. Showcasing a range of herbs and spices, each offers a flavor profile that’s sure to spark diners’ interest.

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