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Recipe report: Celebrate Lunar New Year with new dishes

 By Patricia Cobe on Jan. 27, 2022

Lunar New Year falls on Feb. 1, and to celebrate the Year of the Tiger, why not add some new dishes to the menu? These five recipes highlight flavors and ingredients from different Asian cuisines.

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9 new menu items trending across the globe

 By Patricia Cobe on Jan. 24, 2022

From Argentina to Russia, these foods and drinks are making waves internationally.

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How Vitality Bowls differentiates itself in the crowded fast-casual field

By Patricia Cobe on Jan. 20, 2022

Cofounder Tara Gilad shares how she has positioned the superfoods concept for growth.

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Recipe report: Mix up a mocktail

By Patricia Cobe on Jan. 20, 2022

Zero-proof cocktails rise in demand during January, when New Year’s resolutions often include giving up or cutting back on alcohol.

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What consumers want for breakfast

By FSD Staff on Jan. 18, 2022

Here's a look at what diners are seeking when it comes to the morning meal.

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Recipe report: Winter baking

By Patricia Cobe on Jan. 13, 2022

With frigid temperatures and snow blanketing a large part of the country, it’s a good time to light up those ovens and start baking. These five recipes will warm up the kitchen and make a comforting addition to the menu.

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Recipe report: Plant-based comfort foods

By Patricia Cobe on Jan. 06, 2022

Feed cold-weather cravings for comfort foods while meeting the demand for vegan options with these five dishes.

Sustainability

Aramark pilots Cool Food Meals program at 10 universities

By FSD Staff on Jan. 04, 2022

The World Resources Institute’s Cool Food Meals badge will designate menu items with a lower carbon footprint.

Operations

How Stanford University makes dining inclusive for students with food allergies

By Kelsey Nash on Dec. 17, 2021

The campus has seen more and more students reporting specific dietary needs.

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Recipe report: Just-in-time catering ideas

By Patricia Cobe on Dec. 16, 2021

Catered events are again on the holiday calendar, but they likely will look a bit different this year. While gatherings may be smaller and kitchens short staffed, these five recipes can easily add a bit of sparkle to the season.

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