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Recipe report: Grains on the menu

Whole grains make a smart addition to today’s menus—they’re nutritious, always in season, delivery-friendly and adaptable to many global preparations. Get more grains into breakfast, lunch and dinner dishes with these five recipes.

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Recipe report: Seafood made simple

Seafood surges in demand during Lent, so it’s a good time to lure customers with something new and different. These five recipes showcase several varieties of fish and shellfish in easy-to-execute dishes with wide appeal.

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Recipe report: Asian dishes for Lunar New Year

By Patricia Cobe on Feb. 11, 2021

Many in Asia and around the world will observe Lunar New Year, which begins on Feb. 12. The festival period lasts for 16 days, so there’s plenty of time to add a new Asian dish to the menu. These five recipes, inspired by Chinese and other Asian cuisines, make a good starting point for celebrating the Year of the Ox.

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How Mighty Quinn’s menus authentic barbecue in an urban fast-casual atmosphere

By Patricia Cobe on Feb. 04, 2021

Christos Gourmos and his partners created a successful model to satisfy city dwellers’ barbecue cravings.

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Sodexo adapts its corporate dining model to the evolving workplace

By Patricia Cobe on Feb. 03, 2021

The foodservice provider is expanding options to accommodate remote workers and the delivery boom.

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Recipe report: Super Bowl snacks

By Patricia Cobe on Jan. 28, 2021

With Super Bowl Sunday coming up on Feb. 7, it’s time to get your snack game on for the big game. Watch parties will be smaller this year, but the food can still be great. These five recipes take the usual chips, dips and wings up a notch or two.

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Football fans’ top game-day food orders

By Patricia Cobe on Jan. 28, 2021

Delivery and takeout preferences shifted during the 2020-2021 NFL season, according to DoorDash.

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Restaurants put new twists on menu favorites

By Patricia Cobe on Jan. 25, 2021

As January turns into February, football playoffs call for riffs on wings, pizza and tacos, and there are more choices for consumers seeking healthier options as well. See what’s making menu news right now.

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Recipe report: Winter soups

By Patricia Cobe on Jan. 21, 2021

Nothing beats the January chill like a warm bowl of soup. Start simmering a pot this week, with these five varieties as inspiration.

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The top trends impacting restaurant menus

By Patricia Cobe on Jan. 19, 2021

The National Restaurant Association surveyed operators and consumers to pinpoint current culinary and dining trends.

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