Recipe report: Grains on the menu
Whole grains make a smart addition to today’s menus—they’re nutritious, always in season, delivery-friendly and adaptable to many global preparations. Get more grains into breakfast, lunch and dinner dishes with these five recipes.
Recipe report: Seafood made simple
Seafood surges in demand during Lent, so it’s a good time to lure customers with something new and different. These five recipes showcase several varieties of fish and shellfish in easy-to-execute dishes with wide appeal.
Many in Asia and around the world will observe Lunar New Year, which begins on Feb. 12. The festival period lasts for 16 days, so there’s plenty of time to add a new Asian dish to the menu. These five recipes, inspired by Chinese and other Asian cuisines, make a good starting point for celebrating the Year of the Ox.