chefs

Menu

Local Kitchens' partnerships help existing restaurants grow and new ones start up

Co-founder Andrew Munday collaborates with chefs and small independents to offer unique dining experiences under one roof.

Menu

How Beatrix nails the all-day restaurant format with its chef-driven menu

With corporate chef Andrew Ashmore at the helm, the Lettuce Entertain You concept pulls in crowds for breakfast, lunch and dinner.

The winner was crowned “champion” of the Mongolian Station in Commons Dining Hall.

Chefs used Cura’s wellness-promoting spice blends to create signature recipes.

The chef-owner of Hmong Union Kitchen in Minneapolis tells the story about this food movement through his cooking, podcasts, TV shows and more.

The Israeli chef and restaurateur is partnering with the U.S. Holocaust Memorial Museum for a series of fundraising dinners across the country.

The executive chef and VP of culinary has accelerated innovation and taken the menu where it hasn’t ventured before.

Operators from college dining, health care, K-12 and senior living got first crack at the unique flavors and ingredients trending at FoodService Director’s MenuDirections conference.

VP of Food & Beverage Steve Sturm is constantly evolving the menu, with several new initiatives coming just this year.

The chef-owner of Chicago’s Big Jones tells many stories behind an often overlooked cuisine in “Midwestern Food,” a new narrative cookbook.

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