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Recipes

Recipe report: Going for the green

 By Patricia Cobe on Mar. 16, 2023

Celebrate St. Patrick's Day and spring with green food and drink.

Menu

8 menu trends from the future

 By Peter Romeo on Mar. 16, 2023

A global conference last week in Europe provided a preview of where restaurant menus may be headed. Here are the eight currents that were anointed megatrends. You'll need to bring your own fork.

Sustainability

Carnegie Mellon packs the March calendar for National Nutrition Month

By Patricia Cobe on Mar. 07, 2023

The annual month-long campaign aims to encourage healthier eating and physical activity, but sustainability is an underlying theme this year.

Operations

NC State is cooking up ways to celebrate Black History Month

By Reyna Estrada on Mar. 03, 2023

A campus restaurant featured three weeks of themed menus to highlight the diversity of Black cuisine.

Menu

Driving sales and streamlining labor in K-12 foodservice

Sponsored content from our partner General Mills Foodservice on Feb. 10, 2023

Operators need versatile K-12 meal solutions that are easy to execute and provide the flavors and brands students love, while also meeting the nutritional requirements.

Operations

Amenity restaurants are emerging as the future model for corporate dining

By Patricia Cobe on Feb. 08, 2023

To attract hybrid workers and integrate with the surrounding community, Bon Appetit is developing full-service restaurants and socializing spaces for B&I clients.

Menu

'Plant Centric' engages diners with inventive menus and interactive tastings

By Patricia Cobe on Feb. 07, 2023

CulinArt’s plant-forward wellness promotion, which launched last month in schools and other operations, is gaining fans.

Menu

25 restaurateurs collaborate to create foodservice program for St. Louis' new soccer stadium

By Patricia Cobe on Feb. 01, 2023

Award-winning local chef Gerard Craft spearheaded CITY Flavor at CITYPARK to showcase the diverse dining scene in St. Louis.

Recipes

Recipe report: Super Bowl snacks

By Patricia Cobe on Jan. 26, 2023

The biggest game of the NFL season is approaching, and football fan or not, Super Bowl Sunday is a great excuse to gather around good food and the big screen.

Menu

Velvet Taco launches exclusive menu at locations near 3 college campuses

By Patricia Cobe on Jan. 25, 2023

Seven tacos and sides, plus a lineup of Happy Hour specials, are on tap for students and locals seeking wallet-friendly food and drink.

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