How whole grains are making big gains in California schools

The California Wheat Commission’s Wheat2School project is working to make local whole-grain menu items more accessible to nutrition programs across the state.


Metz launches new 'stealth nutrition' strategy to promote healthy eating

The foodservice provider will serve 40 new recipes to K-12 students this fall as part of its initiative.

Young diners enjoyed special themed items, including a cucumber orange ginger juice.

See what schools across the country are serving as students return from summer vacation.

The 1834 Lounge served as a vaccine center and student gathering spot during the pandemic but reopened as a faculty dining room this month, serving up an inspired menu.

Tennis fans can indulge in menu items from top restaurant chefs in between matches featuring the world’s best players.

Snacking is already popular, but for operators who want to sell more, offering options that are easily shareable can be a great strategy.

The foodservice provider will be serving plant-based tostadas, Torta de Jamon and more.

The spicy fried chicken concept, which started as a brick-and-mortar fast casual, aims to grow its concession business.

Favorites like corn dogs and deep-fried Twinkies mix with on-trend and global fare to win over crowds of eaters every summer.

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