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Metz celebrates recipes from a pair of its Latin chefs for Hispanic Heritage Month

 By Patricia Cobe on Oct. 02, 2024

The Dallas-based culinary management company is rolling out authentic family dishes to all its foodservice venues.

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Harbor Retirement takes farm-to-table to the next level

 By Patricia Cobe on Sep. 25, 2024

The Florida senior living company drives sustainability and social engagement through its menu.

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5 food trends that will be popular on college campuses this fall

By Benita Gingerella on Sep. 11, 2024

Chartwells Higher Ed has released a list of food trends it believes will resonate with students this school year.

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Forecasting Slow Growth & Positive Future for Food Away from Home

Sponsored content from our partner IFMA on Sep. 10, 2024

Discover IFMA's 2024-2025 foodservice industry projections, forecasting slow but positive growth for food away from home. On-site segments, including Colleges & Universities, are expected to lead with 2% growth in 2024. Learn how inflation predictions have been adjusted and find out how different foodservice categories are expected to perform.

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Healthy Hospital Chef Challenge winners and their prize-winning plant-based recipes

By Tara Fitzpatrick on Sep. 10, 2024

Vegan chef from Milwaukee medical center wins first place in the competition, put on by Physicians Committee for Responsible Medicine and Institute of Culinary Education.

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8 new menu items coming to K-12 schools this year

By Benita Gingerella on Sep. 09, 2024

See what new dishes students will be snacking on when they return to class this school year.

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How Aramark Student Nutrition creates LTOs that get students excited about lunch

By Benita Gingerella on Sep. 04, 2024

The food management company’s Student Nutrition Culinary Alliance turns to what’s popular with students in their own communities when designing the special menu items.

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Wild sips with Delaware North’s Parks and Resorts choose your own adventure cocktail menu

By Tara Fitzpatrick on Sep. 03, 2024

With QR codes featuring photos, info and travel tips, it’s possible to get a virtual-reality experience to match each drink, showcasing some of the country’s most picturesque parks.

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Diversity is on the menu at Littleton Public Schools

By Benita Gingerella on Aug. 29, 2024

After receiving feedback that students were looking for more culturally inclusive dishes at lunch, Food Service Director Leah Botko set out to create a menu that would better reflect the diversity of the student body.

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Explore new ways customers are breaking into breakfast

Sponsored content from our partner W.K. Kelloggs Co. on Aug. 28, 2024

Make the most out of the most important meal of the day by ensuring your operation has the right mindset—and ingredients—to take on the latest trends and meet customers' evolving breakfast needs. Learn how you can bring breakfast beyond mornings, snackify your offerings, channel self-expression and nostalgia, and turn eating occasions into the opportunities and experiences your consumers crave.

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