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How whole grains are making big gains in California schools

By Benita Gingerella on Sep. 26, 2023

The California Wheat Commission’s Wheat2School project is working to make local whole-grain menu items more accessible to nutrition programs across the state.

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Metz launches new 'stealth nutrition' strategy to promote healthy eating

By Benita Gingerella on Sep. 19, 2023

The foodservice provider will serve 40 new recipes to K-12 students this fall as part of its initiative.

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Students encouraged to beat the heat with cucumber-themed menu

By Benita Gingerella on Sep. 08, 2023

Young diners enjoyed special themed items, including a cucumber orange ginger juice.

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4 K-12 menu items making their debut this fall

By Benita Gingerella on Sep. 05, 2023

See what schools across the country are serving as students return from summer vacation.

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Tulane's dining team brings a faculty lounge back to the future

By Patricia Cobe on Aug. 30, 2023

The 1834 Lounge served as a vaccine center and student gathering spot during the pandemic but reopened as a faculty dining room this month, serving up an inspired menu.

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A multitude of food and drink options star in center court at 2023 US Open

By Patricia Cobe on Aug. 29, 2023

Tennis fans can indulge in menu items from top restaurant chefs in between matches featuring the world’s best players.

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Make snacks more shareable with poppable pretzel bites

Sponsored content from our partner J&J Snack Foods on Aug. 21, 2023

Snacking is already popular, but for operators who want to sell more, offering options that are easily shareable can be a great strategy.

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Chartwells K12 leans into plant-forward, global options for the new school year

By Benita Gingerella on Aug. 09, 2023

The foodservice provider will be serving plant-based tostadas, Torta de Jamon and more.

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David Chang's Fuku to expand into more sports stadiums and arenas

By Patricia Cobe on Aug. 07, 2023

The spicy fried chicken concept, which started as a brick-and-mortar fast casual, aims to grow its concession business.

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Why fans come back to these state fairs year after year just for the food

By Patricia Cobe on Aug. 02, 2023

Favorites like corn dogs and deep-fried Twinkies mix with on-trend and global fare to win over crowds of eaters every summer.

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