Highland Community Hospital feeds the housebound through longtime partnership

The cafe at the Cura-managed operation sends out meals daily and serves as a dining hub for the community.


West Virginia University partners with celebrity chef Aarón Sánchez to launch Mexican station

The station, called Adobo Cantina, is set to open in the spring semester.

Dairy-free choices offer new opportunities in noncommercial settings.

The Silicon Valley-based company partnered with Greener by Default to cut its carbon footprint by encouraging more sustainable food choices.

The concept, which was certified last year, is the only kosher and halal location within a 15-mile radius of the campus.

USF’s Tastes Around the World program showcases a new ingredient or cooking style weekly.

The VP of Culinary has introduced bowls, burritos, melts and more to position the chain as an all-day destination.

Chef Mason Garcia will be at the school’s Fresh Food Company dining hall where he will serve shrimp and grits.

Sandwiches are a must-have on the breakfast, lunch and dinner menu, both for to-go and dine-in meals.

With apples at their seasonal peak, it’s the perfect time to turn them into recipe stars.

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