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Northfield Hospital's Thai Tofu Salad has hospital staff sprinting to the salad bar

Locally Sourced: While it has only been on the menu for a few weeks, the salad has already caused a “eating frenzy” among hospital staff, says Chef Molly Lindberg.

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Metz culinary competition challenges chefs to make seafood the star of the menu

The foodservice provider’s Scales & Tails Seafood Culinary Contest tasked chefs to come up with innovative recipes using seafood.

When designing the menu for pasta concept Al Moro, Executive Culinary Director Mike Smith didn’t want to mimic the offerings commonly found at Italian casual dining restaurants.

The Best Sandwiches competition winners have been selected and now it’s time to grab that sandwich, wrap it up and bite into victory. Now with thought-provoking bonus Choose Your Own Sandwich Adventure questions with each winner so you can add your own twist!

The butter board may have started it all. In the fall of 2022, a Brooklyn, N.Y. TikTok influencer smeared a wooden board with butter, garnished it with culinary flair and served it with bread for dipp...

Hacienda La Puente Unified School District has piloted a customizable meal cart to give students more control over what goes into their meal.

The foodservice provider is debuting 24 different recipes using farro, quinoa and more.

A special treat of a dessert featuring citrus, chocolate, nuts or berries goes a long way in making these remaining winter months a little sweeter.

The Inferno offers diners a weekly rotating menu of customizable dishes such as ramen and baked potatoes.

Locally Sourced: The GCS nutrition team partnered with a nearby Southern Baking to source hoagie rolls for the sandwich.

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