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Highland Community Hospital feeds the housebound through longtime partnership

 By Patricia Cobe on Dec. 01, 2022

The cafe at the Cura-managed operation sends out meals daily and serves as a dining hub for the community.

Operations

West Virginia University partners with celebrity chef Aarón Sánchez to launch Mexican station

By Reyna Estrada on Nov. 28, 2022

The station, called Adobo Cantina, is set to open in the spring semester.

Menu

Foodservice operators have a new option for plant-based menu items

Sponsored content from our partner Daiya on Nov. 18, 2022

Dairy-free choices offer new opportunities in noncommercial settings.

Sustainability

How LinkedIn’s cafeteria drives diners toward plant-forward eating

By Patricia Cobe on Nov. 18, 2022

The Silicon Valley-based company partnered with Greener by Default to cut its carbon footprint by encouraging more sustainable food choices.

Operations

A look at Dave’s Boathouse, Rollins College’s halal- and kosher-certified restaurant

By Reyna Estrada on Nov. 16, 2022

The concept, which was certified last year, is the only kosher and halal location within a 15-mile radius of the campus.

Menu

Dining team at University of South Florida highlights global flavors

By Reyna Estrada on Nov. 16, 2022

USF’s Tastes Around the World program showcases a new ingredient or cooking style weekly.

Menu

How Scott Randolph is elevating IHOP’s status as the breakfast leader while innovating across the menu

By Patricia Cobe on Nov. 03, 2022

The VP of Culinary has introduced bowls, burritos, melts and more to position the chain as an all-day destination.

Operations

Mississippi State to host chef pop-up

By Benita Gingerella on Nov. 02, 2022

Chef Mason Garcia will be at the school’s Fresh Food Company dining hall where he will serve shrimp and grits.

Menu

Recipe report: Raise the sandwich bar

By Patricia Cobe on Nov. 02, 2022

Sandwiches are a must-have on the breakfast, lunch and dinner menu, both for to-go and dine-in meals.

Recipes

Recipe report: It’s apple season

By Patricia Cobe on Oct. 27, 2022

With apples at their seasonal peak, it’s the perfect time to turn them into recipe stars.

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