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Design

The latest design ideas to inspire your next construction project.

Design

USC revamps two on-site cafes

 By Dana Moran on Jan. 17, 2017

USC shared photos of both the new Fertitta Cafe and a revamped version of the business school’s Popovich Cafe, and chatted about the thought process for both.

Design

Diners get a peek at the process

 By Amy McKeever on Jan. 17, 2017

As diners demand increased transparency, operators are opening their doors in unprecedented ways.

Design

Solving for small storage spaces

By Maggie Hennessy on Jan. 17, 2017

When working with a small footprint, the back of the house often gets squeezed in the interest of preserving precious seats.

Design

Fast facts behind the scenes at Microsoft dining

By Dana Moran on Dec. 06, 2016

With more than 90 foodservice locations in the Puget Sound region and more than 40,000 people served daily, there’s no wondering why Microsoft takes the cake as the No. 1 B&I operation by 2015 revenue.

Design

Inside the University of Southern California's latest concepts

By Dana Moran on Dec. 06, 2016

Take a peek behind the scenes of the University of Southern California's Fertitta Hall, part of the university’s Marshall School of Business.

Design

See how UConn took a dining hall to the next level

By Benita Gingerella on Nov. 29, 2016

The university’s revamped Putnam Dining Hall shows a departure from its original cafeteria style, featuring a private dining area, two live herb walls and food stations spanning a number of dietary needs.Schedule

Design

A new definition of gluten-free dining

By Alaina Lancaster on Nov. 15, 2016

The decision to build one of the first gluten-free dining halls started with a booth at Kent State University’s summer orientation in Kent, Ohio.

Design

Take a look inside a San Francisco food hall for techies

By Benita Gingerella on Nov. 11, 2016

Foundry & Lux offers offers employees in a new biotech campus several eateries along with amenities such as bocce and bowling.  

Design

Tour Kohl’s massive new corporate dining center

By Dana Moran on Nov. 09, 2016

With an eye on recruitment and retention, Kohl’s CEO Kevin Mansell reached out to Joe Bartolotta, co-owner of the Bartolotta Restaurants group in Milwaukee, to completely overhaul the company’s dining program.

Design

Cultivating a message with herb gardens

By Alaina Lancaster on Oct. 17, 2016

In high-volume operations, few look at herb gardens as the end-all-be-all budgeting solution. But that doesn’t mean there isn’t a return on the investment.

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