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Design

The latest design ideas to inspire your next construction project.

Design

7 up-and-coming campus eateries to watch

By Benita Gingerella on May 11, 2017

New noncommercial concepts include a 70,000-square-foot dining commons and an aerospace-themed student center. 

Design

Take a look at Northwestern’s new global-inspired eatery

 By Benita Gingerella on Apr. 20, 2017

The Marketplace caters to the business school’s diverse student body via a 10,000 square-foot space inside the school’s Global Hub.

Design

UCMC left no stone unturned during remodel

By Dana Moran on Apr. 14, 2017

Since the University of Chicago Medical Center was completing a floor-to-ceiling redesign and expansion of one of its patient kitchens after just one year, the project proved a chance to perfect. 

Design

Hybrid restaurant uses streamlined planning to solve staffing troubles

By Lauren Hallow on Apr. 14, 2017

Hybrid restaurant Corridor uses streamlined planning to solve staffing troubles.

Design

How Purdue Dining teamed up with students to cut line wait times

By Dana Moran on Apr. 05, 2017

Line times at one campus eatery were slashed by an average of 23%.

Design

Redesign or new construction?

By Julianne Pepitone on Mar. 13, 2017

When revamping, the design process can feel like fitting together the pieces of a puzzle: What needs to fit in the space, what’s the most efficient flow and more?

Design

Decor that takes guests around the globe

By Amy McKeever on Mar. 13, 2017

Design is all about catching the eye, and it’s beneficial to be far-sighted. Design schemes that evoke far-flung geographic regions can be done to great effect.

Design

Putting the UCMC kitchen footprint together

By Dana Moran on Mar. 13, 2017

The University of Chicago Medical Center’s remodel is not without its challenges.

Design

See how Minnesota State took transparency up a notch

By Benita Gingerella on Feb. 23, 2017

The university’s new facility combines flexible dining options with a handful of sustainability initiatives. 

Design

Tour CU Boulder’s new tech-filled dining center

By Benita Gingerella on Feb. 16, 2017

The community-focused complex houses five food stations, a demo kitchen and a late-night eatery—with a grocerant and greenhouse in the works.  

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