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Biography

Amy McKeever

Articles by
Amy McKeever

Page 1
Operations

Spic and span—on a schedule

Cleaning may not be the most exciting part of foodservice, but it’s a vital one. Here's how to keep on top of a master cleaning plan as footprints change.

People

Big names, small ops

Here’s how to bring a national brand to your space. While many operators are developing their own in-house brands, sometimes nothing but the big names will do.

Design

Big dreams on a small budget

Here's how to turn ideas into reality without breaking the bank. Whether it’s a growing business or the desire to get creative, change is always on the radar.

Workforce

Keep schedules running smoothly during summer

Some operations are finding ways to support employees who are parents while school's out.

Operations

Does AI have a place in foodservice HR?

How much tech is too much tech?

Workforce

Does AI have a place in foodservice HR?

How much tech is too much tech?

Design

Crafting a food hall on a budget

How to capitalize on the big restaurant trend without spending big money. 

Menu

Small desserts, big returns

Scaled-down sweets fill diners’ desire for variety. 

Workforce

How to conduct a time study

A K-12 operator gets the clock on her side.  

Workforce

4 ways to make group meetings more effective

Stop the hand-wringing with these efficiency-boosters.

Workforce

Weave in more work-life balance

How one FSD took steps to temper the pressure.

Operations

All eyes on the future of cameras in foodservice

How new cameras have changed one college’s service.

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