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Design

The latest design ideas to inspire your next construction project.

Design

Fast facts behind the scenes at Microsoft dining

 By Dana Moran on Dec. 06, 2016

With more than 90 foodservice locations in the Puget Sound region and more than 40,000 people served daily, there’s no wondering why Microsoft takes the cake as the No. 1 B&I operation by 2015 revenue.

Design

See how UConn took a dining hall to the next level

 By Benita Gingerella on Nov. 29, 2016

The university’s revamped Putnam Dining Hall shows a departure from its original cafeteria style, featuring a private dining area, two live herb walls and food stations spanning a number of dietary needs.Schedule

Design

A new definition of gluten-free dining

By Alaina Lancaster on Nov. 15, 2016

The decision to build one of the first gluten-free dining halls started with a booth at Kent State University’s summer orientation in Kent, Ohio.

Design

Take a look inside a San Francisco food hall for techies

By Benita Gingerella on Nov. 11, 2016

Foundry & Lux offers offers employees in a new biotech campus several eateries along with amenities such as bocce and bowling.  

Design

Tour Kohl’s massive new corporate dining center

By Dana Moran on Nov. 09, 2016

With an eye on recruitment and retention, Kohl’s CEO Kevin Mansell reached out to Joe Bartolotta, co-owner of the Bartolotta Restaurants group in Milwaukee, to completely overhaul the company’s dining program.

Design

Cultivating a message with herb gardens

By Alaina Lancaster on Oct. 17, 2016

In high-volume operations, few look at herb gardens as the end-all-be-all budgeting solution. But that doesn’t mean there isn’t a return on the investment.

Design

Tour Old Dominion University’s new tech-savvy dining hall

By Benita Gingerella on Oct. 14, 2016

Diverse ethnic cuisine, three-course meals and a sushi robot are just some of the amenities offered at the university’s new eatery. 

Design

Tour the University of Michigan’s streamlined dining program

By Alaina Lancaster on Oct. 05, 2016

 Get a taste of the school's collaborative concepts.

Design

How Western Michigan found balance in its new multiconcept operation

By Alaina Lancaster on Sep. 15, 2016

Planning, designing, menuing and launching just one restaurant is no small feat—but at Western Michigan University’s new Valley Dining Center, nine microrestaurants will open for business this fall.

Design

Tap into diners’ talents for dining room decor

By Lisa Arnett on Sep. 15, 2016

Operations are starting to follow suit of K-12 student murals, making the most of the artistic talents of diners sitting right there at the table.

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