Maggie Hennessy

Articles by
Maggie Hennessy

Page 1

The race toward a more sustainable cup

Operators and suppliers are partnering to develop eco-friendlier solutions.


Solving for small storage spaces

When working with a small footprint, the back of the house often gets squeezed in the interest of preserving precious seats.

Select U.S. cafes will give up counter space to serve creamy, nitrogen-infused java made from a cold-brew base. How did nitro become the hottest new thing in coffee?