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Operations

Sodexo's sales see a boost thanks to new business, the continued return to the office and strong retail spending

By Reyna Estrada on Apr. 19, 2024

The foodservice provider reported a solid quarter with 10% organic revenue growth in North America,

Operations

Compass Group sees an improvement in attracting and retaining labor

By Reyna Estrada on Feb. 08, 2024

The foodservice provider reported strong sales in its first fiscal quarter of 2024, noting improved labor conditions.

Operations

Moderating inflation helps Aramark's sales

By Reyna Estrada on Feb. 06, 2024

Moderating inflation, along with strong sales at colleges, and spending and attendance at events led to a strong first fiscal quarter for Aramark.

Operations

Attendance at convention centers and the continued return to office boosted Sodexo's sales

By Reyna Estrada on Jan. 05, 2024

Foodservice provider Sodexo saw strong sales in the first quarter of 2024 thanks to growth in its corporate services business. Inflation, meanwhile, was in line with expectations.

Operations

How Auburn University is turning its c-stores into hip destinations

By Benita Gingerella on Sep. 06, 2018

The school's convenience stores are designed to be an inviting place for students to grab a meal on the run.

Operations

Farmer’s Fridge secures $30M to spur growth

By Heather Lalley on Sep. 06, 2018

The company, which sells salads out of vending machines at hospitals, colleges and other locations, plans to more than double its footprint.

Operations

How operators are finding success with branded concepts

By Neal Ungerleider on Jun. 14, 2018

Branded concepts are a perennial favorite in the foodservice world, and for good reason.

Operations

Discounts that drive future sales

By Lynn Freehill-Maye on Nov. 17, 2017

Operators across noncommercial segments boost engagement with less expensive guest meals. Read on to see how three operations approach guest meals.

Operations

Challenges of opening an on-site bakery

By Kelsey Squire on Apr. 14, 2017

Though kitchens in general can be a minefield of issues, bakeries present some unique challenges thanks in part to the finicky nature of yeast.

Menu

Prepared meals start a new era of grab-and-go

By Lisa Arnett on Apr. 14, 2017

Whether it’s to fill a need for healthy options or a convenient way for employees to grab dinner, prepared to-go meals are growing. 

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