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2014 Silver Plate: Kevin D’Onofrio

 By Megan Warmouth on May 05, 2014

Like the honor of receiving the IFMA Silver Plate Award, not many can say that they have worked for the same organization since high school. But Kevin D’Onofrio, director of food service at the United States Military Academy, in West Point, N.Y., can.

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Making dough at Murray State

 Mar. 25, 2014

The dining services team at Murray State University, in Kentucky, wanted to create a better tasting pie, so the team decided the best way to accomplish this was by making its own dough in house.

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New federal limits to school snacks could force cuts in lunchrooms

Mar. 19, 2014

A federal program aimed at getting kids to eat healthier snacks could force cuts in certain districts’ lunchrooms.

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Reflections from LAC

By Becky Schilling on Mar. 12, 2014

This year’s Legislative Action Conference (LAC), held last week in Washington, D.C., saw nearly 900 child nutrition professionals brave a winter storm in our nation’s capital.

Steal This Idea

Credit card assurance

Mar. 11, 2014

When we started our guest tray program, we didn’t accept credit card payments and we were averaging about seven guest trays per month.

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Eskenazi Hospital opens in Indianapolis

By Paul King on Feb. 19, 2014

Wishard Hospital, which graced Indianapolis for 150 years, is no more. In its place is a sleek 350-bed medical center.

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"Servo" truck serves Gettysburg students

By Paul King on Jan. 30, 2014

Students at 2,700-student Gettysburg College in Pennsylvania are enjoying healthier foods on the go—even late night—thanks to a new campus food truck.

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January Emerging Trends

Jan. 13, 2014

This month: 10 trends for 2014, FDA curbs antibiotics in livestock, laptops nixed in Michigan cafeterias and more.

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Catering revenue on the rise in colleges

Jan. 07, 2014

Though a large number of operators (45%) reported that their catering revenue stayed the same in the past year, there are some promising signs of growth in certain segments, according to The Big Picture.

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Salaries still tied to experience—and gender

Dec. 12, 2013

We surveyed nearly 600 foodservice management professionals to find out about their salaries and demographic profiles. It's good news on the salary front if you're a director at a college or hospital, but bad news if you're a woman or working in a long-term care facility.

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