50 planet-friendly foods for a healthier future
Sodexo makes a commitment to serve Future 50 Foods to promote sustainability and health.
Recipe report: Fresh takes on plant-based dishes
Plant-based menu options are in high demand—and vegans aren’t the only ones ordering them up. A growing number of flexitarians are choosing vegetable-forward dishes several times a week. These five recipes will help freshen up your plant-based offerings to appeal to both groups of diners.