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Sorghum, other ancient grains grow on college campuses
As college students are leaning more towards the plant-based movement, dining halls are turning to ancient grains, like sorghum, as a healthy option.
Beans offer plant-based, hearty protein for healthcare menus
With many diners focusing more on their health, combined with the “food as medicine” movement, it’s no surprise plant-based options, like beans, are multiplying on menus.