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Lentils take center stage in the summer phase of FoodWork's first Annual Global Street Food Competition

By Reyna Estrada on Jun. 18, 2024

FoodWorks, Compass Group's restaurant incubator, recently launched the second phase of its first Annual Global Street Food Competition,

Sustainability

Fordham University's dining team takes a taste-centric plant-forward approach

 By Reyna Estrada on Jun. 13, 2024

Two members of the dining team at Fordham University join On-Site with FSD to discuss plant-based strategy and other aspects of sustainable dining at the university.

Sustainability

Good Eating Company wants to empower diners to make sustainable choices

By Reyna Estrada on Jun. 06, 2024

The foodservice management company recently published its 2024 impact report, which details its sustainability strategy and successes. Here’s a deep dive into the company’s latest sustainability initiatives.

Sustainability

The 2024 Paris Olympics set to be the most plant-forward year yet

By Reyna Estrada on May 31, 2024

Game changer: Paris aims to replace 50% of animal proteins with plant-based proteins at the 2024 Olympics

Sustainability

6 surprising plant-based products worth trying at this year's National Restaurant Association Show

By Reyna Estrada on May 21, 2024

A variety of plant-based trends emerged at the National Restaurant Association Show this year. Here's a look at some of the stand-out products.

Sustainability

Southwest Foodservice Excellence's recipe-driven, plant-based trial reduces carbon emissions significantly

By Reyna Estrada on May 14, 2024

With the help of the Humane Society of the United States, the foodservice provider conducted a 4-week trial of plant-based meals.

Sustainability

The Universal Meals program embodies inclusivity in dining at the University of Miami

By Reyna Estrada on May 10, 2024

The newly expanded program is a weekly plant-based menu offering that avoids the nine major allergens.

Sustainability

ISS Guckenheimer, Metz Culinary Management and Sodexo top the 2024 Protein Sustainability Scorecard

By Reyna Estrada on May 09, 2024

The Humane Society of the United States recently released its annual report ranking foodservice management companies’ protein sustainability efforts.

Sustainability

Joy, positivity and chickpeas: Chartwells Higher Ed approaches planet-friendly menus in a ‘Thought-Ful’ way

By Tara Fitzpatrick on Apr. 30, 2024

Going beyond typical plant-forward recipes, R&D Chef Sarah Bodner introduces new ideas that can be replicated all year, not just at special Earth Day events.

Sustainability

What's in store for Earth Day 2024 in on-site foodservice

By Reyna Estrada on Apr. 18, 2024

Earth Day 2024 is quickly approaching. Here’s a look at how the on-site industry is celebrating.

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