Sustainability

50 planet-friendly foods for a healthier future

Trending

The quick-service concept can be found in the school’s Poteat Hall, where it anticipates serving 1,000 customers a day.

The foodservice management company is encouraging staff and customers to commit random acts of kindness.

The program will provide universities with a playbook and other tools to bring more plant-based dishes to campus. So far, over 12 schools have signed up.

Many foodservice operations have a weekly all-hands deep clean, at least in the back of house, a practice our Advice Guy highly recommends.