Last year, students at James Madison University in Harrisonburg, Va., sampled pretzels with vegan nacho cheese and could pick up a recipe card to go along with them.
The Birches at Newtown, a senior living community in Newtown, Pa., hosted a complimentary breakfast for veterans and their families in honor of this day in 2018.
Orange County Public Schools in Orlando, Fla., celebrated Thanksgiving a little early last year with its own Thanksgiving lunch. Students could enjoy dishes such as turkey, hot cinnamon apples and a corn and green bean medley.
The endlessly colorful cuisine of Mexico is always in season, but Cinco de Mayo is a great time to bring some new recipes to the party, starting with El Rio Picante, an alternative marg, and finishing with DIY churro sundaes.
Last summer, a group of college and healthcare chefs came together at the University of Michigan for FoodService Director’s 2023 Culinary Immersion. Here are some of the recipes they developed.
Kara Blanton recently took on her late father’s role of senior concessions manager at Murray State University Dining. Here’s a look at how she continues her father's legacy.