labor

Workforce

North Carolina allows state employees paid time off to assist in school cafeterias

A new policy aims to combat labor shortages at K-12 schools.

Operations

Supply chain, staffing woes continue for school nutrition professionals

The latest School Nutrition Association survey reveals that many programs are still struggling with labor and product procurement.

On this episode of “Dig In,” hear how one healthcare operation has been working to boost morale and build a reputation centered on caring for employees.

The combination unit is the first from the two brands, offering a high-tech, contactless experience.

On one front, industry groups and state attorneys general are suing to block the measure, while on another, unions are suing to broaden the scope to smaller businesses.

Volunteers would help serve lunch to students and would be provided a free meal.

Over 50 faculty volunteers have been helping serve food to students.

Foodservice operators and other large employers have until Jan. 4 to get their workers vaccinated, while employees who refuse will have to wear masks at work starting in December.

A small but mighty foodservice team feeds 4,500 students in just 25 minutes inside a massive dining hall.

Operators share what they’re doing to retain staff during the labor shortage.

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