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Workforce

Dodger Stadium food and beverage staff threaten to strike ahead of All-Star Game

 By Peter Romeo on Jul. 12, 2022

The workers, who are represented by the hospitality union Unite Here, are using the threat as leverage to finalize a new contract with the stadium.

Operations

Chefs put new strategies in play to adapt to the changing foodservice scene

 By Patricia Cobe on Jul. 11, 2022

Steal these ideas from healthcare and C&U pros and put them to work in your operation.

Workforce

Allegheny Health Network taps Pittsburgh Community Kitchen to meet the labor challenge

By Patricia Cobe on Jun. 29, 2022

A Cura Hospitality culinary director partners with the nonprofit to hire trained but hard-to-place workers.

Operations

How rising costs and tech innovation could impact culinary schools

By Joe Guszkowski on Jun. 27, 2022

Attendees of a yearly gathering of foodservice educators saw how industry changes might trickle down to their curriculums.

Operations

More colleges primed to get automated pizza assembly

By FSD Staff on Jun. 15, 2022

Chartwells Higher Ed is bringing the Picnic Pizza Station to three additional campuses.

Workforce

How to protect workers during the current heat wave

By Peter Romeo on Jun. 15, 2022

Citing "life-threatening" temperatures, federal safety authorities are advising employers to combine common sense with precautions tailored to their workplace.

Workforce

U.K. employers try a fresh solution to the labor shortage

By Peter Romeo on Jun. 08, 2022

As of this month, about six dozen companies are transitioning to a four-day work week, without any change in hours per day or pay.

Operations

4 ways to create a culture of care at your foodservice operation

By Benita Gingerella on May 26, 2022

Keep employees engaged and content on the job with these ideas from restaurant operators.

Workforce

How foodservice operators are deepening diversity, equity and inclusion initiatives

By Benita Gingerella on May 25, 2022

DEI was a topic of focus for many attendees of the National Restaurant Association Show, and several presenters shared their playbooks for creating an inclusive environment for employees.

Workforce

Senior-living operator hires local high school students as dining room servers

By Patricia Cobe on May 17, 2022

Tel Hai Retirement Community in Honey Brook, Pa., partnered with a nearby school to fill the labor gap.

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