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healthcare

Operations

Compass Group to take over dining services at Five Star Senior Living

 By FSD Staff on Dec. 06, 2021

Foodservice management will transition to Compass Community Living starting in February 2022.

Operations

7 ways healthcare operators are tackling labor and supply shortages

 By Benita Gingerella on Nov. 30, 2021

FSDs shared how they’re solving these challenges during a recent webinar hosted by the Association for Healthcare Foodservice.

Operations

Senior-living chefs compete in 'Iron Chef' cooking contest

By FSD Staff on Nov. 09, 2021

Belmont Village Senior Living Calabasas invited chefs from nearby communities to compete in three different cooking challenges.

Foodservice Operation of the Month

Offering incentives that truly inspire staffers

By Julianne Pepitone on Nov. 08, 2021

Centra Health taps into what workers really want—and carefully implements a variety of incentives for different scenarios.

Foodservice Operation of the Month

Centra Health: Where caregivers are well cared for

By Julianne Pepitone on Nov. 08, 2021

While the healthcare system isn’t immune to the industry's staffing issues, leaders feel its reputation for tending to others attracts applicants and encourages them to stay.

Operations

Eskenazi Health expands Fresh for You Market to increase healthy food access

By Benita Gingerella on Nov. 05, 2021

The market has grown from humble beginnings inside a hospital cafeteria to feature a full kitchen and more.

Operations

Ohio State's James Cancer Hospital boosts nutrition education through mobile kitchen

By Benita Gingerella on Nov. 05, 2021

The traveling kitchen offers cooking demonstrations, food samples and nutrition information to guests.

People

Sodexo names new CEO of its U.S. healthcare division

By FSD Staff on Nov. 01, 2021

Stuart Winters takes up the role.

Operations

Amazon’s Alexa device coming to senior-living and healthcare facilities

By Benita Gingerella on Oct. 26, 2021

The device will be able to show and tell the day’s menu, among other features.

Sustainability

Dining teams keep diving into sustainable seafood

By Amanda Baltazar on Oct. 14, 2021

Facilities across noncommercial are finding ways to embrace lesser-known varieties and local sourcing.

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