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healthcare

Operations

3 stealable ideas healthcare operators have developed during COVID-19

 By Benita Gingerella on Sep. 03, 2020

Consider these solutions shared at the Association for Healthcare Foodservice’s recent virtual conference.

Operations

As impacts of COVID-19 continue, catering does a 180

 By Amanda Baltazar on Jul. 14, 2020

With events of all types coming to a halt, catering departments are getting creative to recoup lost revenue and keep customers safe.

Operations

Aramark teams up to launch initiative for New York City healthcare workers

By FSD Staff on Apr. 08, 2020

The foodservice provider will assist with creating packages that contain food, personal care items and more.

Technology & Equipment

How technology is changing healthcare foodservice

Sponsored content from our partner CBORD on Sep. 13, 2019

More than half of consumers have used a restaurant’s app or website to order food in the last year, according to Technomic’s recent 2019 State of Off-Premise report, and hospital foodservice operations have taken notice, offering their own apps with the same services.

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