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healthcare

Operations

Nursing homes with unvaccinated staff will lose federal funding under new regulations

 By FSD Staff on Aug. 18, 2021

Those not requiring workers to get a COVID-19 vaccine will no longer receive federal Medicare and Medicaid funds, President Biden has announced.

Workforce

Healthcare workers in New York must get COVID vaccine

 By FSD Staff on Aug. 16, 2021

The state is requiring that employees of healthcare facilities, including hospitals and long-term care centers, get their initial dose by Sept. 27.

Operations

Meridian Senior Living issues COVID-19 vaccination mandate

By Benita Gingerella on Aug. 11, 2021

All staff working at a Meridian community must be fully vaccinated for COVID-19 by Sept. 17.

Operations

Senior-living community hosts farmers market for residents

By FSD Staff on Aug. 10, 2021

Residents could purchase local produce, baked goods, flowers and more.

Operations

Massachusetts issues vaccine mandate for nursing home staff

By Benita Gingerella on Aug. 05, 2021

All employees working in nursing homes in the state must be fully vaccinated for COVID-19 by Oct. 10.

Technology & Equipment

Senior-living community implements robotic food runner

By FSD Staff on Aug. 04, 2021

The robot at Sinai Residences Boca Raton takes dishes back and forth from the kitchen to the dining room.

Operations

Senior-living chef starts winemaking class with residents

By Benita Gingerella on Jul. 21, 2021

Residents at Cedarhurst Independent Living have learned to make sangria, pinot grigio and more.

Operations

Hospital launches farm-to-table program

By FSD Staff on Jul. 12, 2021

The dining team at Clinch Memorial Hospital has partnered with a local business to bring the program to fruition.

Operations

Hospital utilizes food trucks to help with staffing shortage

By FSD Staff on Jul. 07, 2021

The food trucks will be available every evening this week.

Menu

How Passavant Community engages residents through menu innovation and creative connections

By Patricia Cobe on Jun. 17, 2021

GM Barbara Ferguson is taking the dining program to the next level with clever ideas and teamwork.

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