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FSD Content Director Abbey Lewis muses on a recent field trip to an Indiana high school.
Bristol Virginia Public Schools addresses hunger more than five days a week.
For two days, students will have the opportunity to donate meal plan dollars to the school’s Student Emergency Fund.
A new food pantry at University of California Santa Barbara opens its doors.
The study determined that 36% of college students had been food insecure in the month (30 days) prior to taking the survey.
Springdale Public Schools is working with the university's medical school to create low-sodium recipes for lunch.
A new report from a federal watchdog details immigrants being served rotten meat and moldy bread.
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