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Bold flavors make eating healthy easy

 Sponsored content from our partner TABASCO® Brand on Jul. 14, 2020

Consumers’ tastes and preferences are changing. They still want to eat great-tasting foods, but they’re increasingly likely to want those foods to be better for them and have quality ingredients.

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Google and Culinary Institute of America partner on plant-forward certification initiative

 By Patricia Cobe on Jun. 29, 2020

The new curriculum will train culinarians to bring vegetables front and center.

People

Former Sysco CEO Tom Bene takes the helm at the National Restaurant Association

By Peter Romeo on May 15, 2020

Bene will assume his new job on June 1.

Operations

Chipotle looks to cheer high schoolers with virtual after-prom

By Heather Lalley on May 07, 2020

The fast casual teamed up with influencers and other brands to create an event for those whose proms have been canceled due to the coronavirus.

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Tasty ways to add seafood to K-12 school lunches

Sponsored content from our partner Trident Seafood on Apr. 13, 2020

For operators planning ahead, here are some great ways to add Alaska pollock to the menu—and what the benefits are of doing so.

Operations

5 takeaways from a recent foodservice confab

By FSD Staff on Mar. 31, 2020

FoodService Director’s MenuDirections conference served up a number of tidbits for operators.

People

IFMA names 2020 Silver Plate Award winners

By FSD Staff on Mar. 03, 2020

Four of this year’s honorees are influential in noncommercial foodservice.

Operations

District halts plan to add PB&J to all elementary schools

By FSD Staff on Mar. 03, 2020

Leon County Schools is reversing course due to pushback by parents concerned about students with peanut allergies.

Steal This Idea

Steal this idea: Make it a meal

Feb. 03, 2020

Create meal kits for food pantry patrons.

People

Camp Howard, C&U standout, has died

By Peter Romeo on Dec. 13, 2019

The CIA-trained chef spent 19 years in C&U foodservice, most recently at the University of Montana.

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