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Operations

Aramark renames higher education division

By Reyna Estrada on Aug. 04, 2022

Aramark has launched a new name for its higher education division—Aramark Collegiate Hospitality. The food management company said it also plans on expanding global flavors and sustainability initiati...

Operations

Meet 7 recipients of the USDA’s 2022 farm-to-school grants

 By Benita Gingerella on Jul. 25, 2022

The USDA awarded over $10 million to support 123 farm-to-school projects throughout the country.

Sustainability

Less beef and more whole grains on school menus could reduce the environmental impact of school lunches, study says

By Reyna Estrada on Jul. 06, 2022

As sustainability becomes more important to foodservice operations across the board, a recent study found that school lunches’ environmental impact may be reduced by serving less beef and more whole g...

Operations

3 stealable ideas to implement at your retail locations

By Benita Gingerella on May 23, 2022

Keep retail concepts thriving with these insights shared by convenience-store operators during the National Restaurant Association Show.

Operations

Early education programs would be included in Nebraska’s farm-to-school efforts under new bill

By FSD Staff on Jan. 19, 2022

LB 758 would expand the state’s Farm-to-School Program Act.

Menu

Increase breakfast time appeal with tasty options

Sponsored content from our partner PepsiCo Foodservice on Nov. 29, 2021

Getting a great start to the morning doesn’t have to be a whole production, —with cafeterias offering breakfast options, it’s easy to keep students fed. Oatmeal is one of the easiest ways to offer students hearty, accessible morning options.

Menu

4 tips for a fruitful smoothie bar menu

Sponsored content from our partner Vitamix on Jul. 21, 2021

Made-to-order smoothies are multi-generational favorites that continue to post record sales growth and have a strong outlook.

Sustainability

Chatham University students create breakfast boxes to promote locally sourced grains

By Patricia Cobe on Jul. 08, 2021

The boxes contain contributions from farms and businesses in the Pittsburgh area and are designed to build consumer awareness about sustainability and local agriculture.

Foodservice Operation of the Month

Resisting complacency on campus

By Julianne Pepitone on Jun. 07, 2021

Armed with a new core purpose, Central Washington University’s dining program has stepped up by building campus connections, boosting staff engagement and overhauling training.

Operations

CDC releases new COVID-19 guidance for senior-living residents

By Benita Gingerella on Apr. 27, 2021

Per the updated guidelines, vaccinated residents can resume dining in groups without masks or social distancing.

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