Aramark renames higher education division

Aramark has launched a new name for its higher education division—Aramark Collegiate Hospitality. The food management company said it also plans on expanding global flavors and sustainability initiati...


Meet 7 recipients of the USDA’s 2022 farm-to-school grants

The USDA awarded over $10 million to support 123 farm-to-school projects throughout the country.

As sustainability becomes more important to foodservice operations across the board, a recent study found that school lunches’ environmental impact may be reduced by serving less beef and more whole g...

Keep retail concepts thriving with these insights shared by convenience-store operators during the National Restaurant Association Show.

LB 758 would expand the state’s Farm-to-School Program Act.

Getting a great start to the morning doesn’t have to be a whole production, —with cafeterias offering breakfast options, it’s easy to keep students fed. Oatmeal is one of the easiest ways to offer students hearty, accessible morning options.

Made-to-order smoothies are multi-generational favorites that continue to post record sales growth and have a strong outlook.

The boxes contain contributions from farms and businesses in the Pittsburgh area and are designed to build consumer awareness about sustainability and local agriculture.

Armed with a new core purpose, Central Washington University’s dining program has stepped up by building campus connections, boosting staff engagement and overhauling training.

Per the updated guidelines, vaccinated residents can resume dining in groups without masks or social distancing.

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